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Posted on 5/13/20 at 8:25 am to Oilfieldbiology
Yea it is kinda unnecessary considering it has a fan on it but I’m sure I’ll download the app and do the whole shibang 
Posted on 5/13/20 at 8:50 am to 3morereps
I've never used a slow n sear attachment but it looks like it would work on Google
Weber makes pretty good stuff. Good luck.
Weber makes pretty good stuff. Good luck.
Posted on 5/13/20 at 8:51 am to 3morereps
I have a charcoal PK grill. They are great. Maybe a bit overpriced if you dont use it all the time.
Posted on 5/13/20 at 9:01 am to chateaublanc
quote:
Maybe a bit overpriced if you dont use it all the time.
A man's grill is like a wife. It should be played with at least three days a week year round.
Posted on 5/13/20 at 9:25 am to borotiger
quote:
A man's grill is like a wife. It should be played with at least three days a week year round.
It really is a fantastic grill. Gets very hot to sear steaks(not quite as much as ceramic grill), also very easy and fast much like a Weber kettle for brats, burgers, dogs etc
Posted on 5/13/20 at 9:33 am to 3morereps
quote:Have both. Grill for grilling. Charcoal for slow cooks, although I will slow cook thigh quarters on the Weber gas grill, and they are great.
Had my Weber genesis for a few seasons and contemplating adding a quality charcoal grill. Would be interested in hearing how much you use the charcoal if you have both
Posted on 5/13/20 at 9:38 am to tigersownall
quote:There’s no difference except an electrical grill is easier.
Turn in your man card right now. We are talking about real bbq pits.
It’s all cooking over heat outside with your own hysterical magic high priest of the voodoo incantation recipes.
But with electric, you also bypass the carcinogens released by charcoal, wood or gas.
Electric grills and smokers just rock.
Posted on 5/13/20 at 9:47 am to 3morereps
quote:
Charcoal, gas or both?
Posted on 5/13/20 at 10:20 am to SaltyMcKracker
Does the masterbuilt gravity feed seem like it’s going to rust out in 3 years? Quality looks pretty cheap and it looks like it would get damaged quickly if uncovered outside.
Posted on 5/13/20 at 11:50 am to Jabstep
I mean overall it feels solid but some parts just feel cheap. I feel like that in about 3 years I may have to replace it, but that may be bc previous Masterbuilt stuff I've had was total crap. This is built much better that that, but it's also no Weber. I enjoy grilling/smoking a lot so I don't mind if this craps out after a few years bc it cooks so damn good
This post was edited on 5/13/20 at 11:51 am
Posted on 5/13/20 at 11:56 am to 3morereps
quote:
do you have any experience with slow n sear attachment? i cannot tell if it is worth it, or the company is just paying people on youtube to say it is better than the baskets that come with the kettle
It's great, mine rarely comes off the grill. I've smoked multiple pork butts, short ribs, a ham, a turkey, etc with it and haven't had any complaints. I've also done a good bit of reverse searing using it. It's far superior to the grill baskets for setting up two zones for cooking - it holds more charcoal creating more fuel for high temp sears and offers a better barrier between the charcoal and the other side of your grill even without the water well.
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