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re: Borden Milk files for bankruptcy
Posted on 1/6/20 at 9:01 am to Tigeralum2008
Posted on 1/6/20 at 9:01 am to Tigeralum2008
I just had a big glass with some cookies last night, but I really only do that once a week. If not for cereal I only consume one glass of milk a week.
My girls drink it alot though.
My girls drink it alot though.
0
Posted on 1/6/20 at 9:03 am to fightin tigers
Cant remember the last time I bought regular milk. I prefer almond milk.
Posted on 1/6/20 at 9:03 am to Tigeralum2008
Why aren't people drinking milk as much these days? Milk is fricking delicious. We go through about 2 gallons a week in my house and we don't buy soft drinks. I read people are drinking less but I don't know anyone personally that has stopped drinking milk, unless they're lactose intolerant.
Posted on 1/6/20 at 9:03 am to Tigeralum2008
I drink the frick out whole milk still. So does my 16 month old.
Posted on 1/6/20 at 9:04 am to When in Rome
No longer on the teat
Posted on 1/6/20 at 9:04 am to BayouCatFan
quote:
Cant remember the last time I bought regular milk. I prefer almond milk.
Show me the teats on an almond. This explains a lot.
How do you feel about Soy “milk”? Oat? Pistachio?
This post was edited on 1/6/20 at 9:13 am
Posted on 1/6/20 at 9:05 am to Tigeralum2008
Don't really drink much milk in the house, usually buy it by the quart so it won't go bad.
Half and Half or Heavy Cream for coffee and butter for cooking.
Half and Half or Heavy Cream for coffee and butter for cooking.
Posted on 1/6/20 at 9:05 am to TheCaterpillar
I have 4 boys. 15/12/10/9.
I buy 8 gallons of milk every 2 weeks.
Don't tell me milk consumption is down.
I buy 8 gallons of milk every 2 weeks.
Don't tell me milk consumption is down.
Posted on 1/6/20 at 9:06 am to Scruffy
quote:I buy that stuff too.
Scruffy buys that hyper-pasteurized milk that stays good for over a month.
Your fun fact of the day:
Scientific American
quote:
Organic milk lasts longer because producers use a different process to preserve it. According to the Northeast Organic Dairy Producers Alliance, the milk needs to stay fresh longer because organic products often have to travel farther to reach store shelves since it is not produced throughout the country.
The process that gives the milk a longer shelf life is called ultrahigh temperature (UHT) processing or treatment, in which milk is heated to 280 degrees Fahrenheit (138 degrees Celsius) for two to four seconds, killing any bacteria in it.
Compare that to pasteurization, the standard preservation process. There are two types of pasteurization: "low temperature, long time," in which milk is heated to 145 degrees F (63 degrees C) for at least 30 minutes*, or the more common "high temperature, short time," in which milk is heated to roughly 160 degrees F (71 degrees C) for at least 15 seconds.
The different temperatures hint at why UHT-treated milk lasts longer: Pasteurization doesn’t kill all bacteria in the milk, just enough so that you don't get a disease with your milk mustache. UHT, on the other hand, kills everything.
Posted on 1/6/20 at 9:07 am to Slim Chance
That's my question as well. Why are people drinking less? When I was kid, it was a win-win in our house. We loved the taste of it and we were drinking something healthy.
Are the health benefits not what we once thought?
Are the health benefits not what we once thought?
Posted on 1/6/20 at 9:07 am to Tigeralum2008
I, alone, drink a gallon per week. Breakfast every morning and with dessert at night. Sometimes with a sandwich for lunch. I've always liked milk.
The Borden's creamery on Florida Blvd. was a place that my Aunts would take me for an ice cream sundae. I liked hot fudge on vanilla ice cream.
The Borden's creamery on Florida Blvd. was a place that my Aunts would take me for an ice cream sundae. I liked hot fudge on vanilla ice cream.
Posted on 1/6/20 at 9:08 am to Tigeralum2008
quote:Damn. They make the best eggnog
Borden Milk files for bankruptcy
Posted on 1/6/20 at 9:09 am to prplhze2000
quote:
Meanwhile see Cokes market share of milk over last three years
Or you could show us with a graph, Mr Money Board.
Posted on 1/6/20 at 9:10 am to Tigeralum2008
Sucks. They made the best cottage cheese.
Does this mean Cackie Lerille has to close the Borden's ice cream place on Johnston in Laffy? I hope not.
Does this mean Cackie Lerille has to close the Borden's ice cream place on Johnston in Laffy? I hope not.
Posted on 1/6/20 at 9:10 am to Tigeralum2008
This is because a lot of people are milking almonds now.
Posted on 1/6/20 at 9:11 am to BayouCatFan
I've been tasked with hiring the wranglers for the local Almond round up and trail drive. We're planning to load them up on rail cars in Kansas City. Be leaving from Abilene ahead of the snow. So, can I count you to be one of Almond Boys? Bring your branding iron and your shootin' iron too!
Posted on 1/6/20 at 9:11 am to ScubaTiger
quote:
I, alone, drink a gallon per week. Breakfast every morning and with dessert at night. Sometimes with a sandwich for lunch. I've always liked milk.
The Borden's creamery on Florida Blvd. was a place that my Aunts would take me for an ice cream sundae. I liked hot fudge on vanilla ice cream.
You may want to check your cholesterol levels and BMI.
This post was edited on 1/6/20 at 9:12 am
Posted on 1/6/20 at 9:11 am to Slim Chance
quote:
Why aren't people drinking milk as much these days?
A lot of people have been convinced nut milks are healthier. I don't know if that's true, but I switched to almond milk a few years ago when I started eating a low carb diet. Almond milk has a few less grams of carbs than whole milk does.
Still, a gallon of almond milk lasts me 3 weeks or so.
Posted on 1/6/20 at 9:11 am to brickyard
My guess is more non-dairy varieties entering the market; some people are starting to move away from dairy due to lactose intolerance/general inflammation caused by dairy.
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