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Started By
Message
1
Posted on 2/11/18 at 9:09 pm to Scoop
You should get in contact with Sam-I-Am. He's a specialist in green eggs.
Posted on 2/11/18 at 9:19 pm to Scoop
Should have bought the USA made Primo instead of the Chinese BGE.
Posted on 2/11/18 at 9:25 pm to BRgetthenet
quote:
98 hour smokes
Making leather?
Posted on 2/11/18 at 9:25 pm to Scoop
It’s always awesome when somone looking for advice says in the OP that that they know dickheads are going to make dickhead comments and the dickheads still do it.
This post was edited on 2/11/18 at 9:26 pm
Posted on 2/11/18 at 10:03 pm to Scoop
The instructions are on Reddit
Posted on 2/11/18 at 10:58 pm to Scoop
quote:
s always awesome when somone looking for advice says in the OP that that they know dickheads are going to make dickhead comments and the dickheads still do it.
It’s like an invitation or a challenge
Posted on 2/11/18 at 11:29 pm to Scoop
quote:
It’s always awesome when somone looking for advice says in the OP that that they know dickheads are going to make dickhead comments and the dickheads still do it.
Take your pick: The parable of the frog and the scorpion or the parable of the OP and the dickheads.
It's basically the same lesson if you're paying attention.
This post was edited on 2/12/18 at 7:45 am
Posted on 2/11/18 at 11:58 pm to Scoop
Why the frick would you weld your BGE closed? That's some stupid shite right there.
Posted on 2/12/18 at 12:04 am to Scoop
You should have asked on FDB. You’re error. You asked for it it on the OT.
Posted on 2/12/18 at 12:12 am to Scoop
How the hell does the gasket “melt”? It’s felt isn’t it? I have a Primo. It’s felt. Guess if it gets all gunky and you never replace it?
Posted on 2/12/18 at 12:46 am to Scoop
I knew a guy that dropped out in the 6th grade and by 17 years old he was making 90k a year welding big green eggs shut.
Just goes to show...
Just goes to show...
Posted on 2/12/18 at 4:16 am to Schmelly
quote:
How the hell does the gasket “melt”? It’s felt isn’t it? I have a Primo. It’s felt. Guess if it gets all gunky and you never replace it?
This, I don't understand how this is possible. I've gotten mine over 750F and no "melting". How old is it? Is it possible the hinge is just corroded (although it shouldn't be)?
Posted on 2/12/18 at 5:25 am to ScopeCreep
quote:
Gasket is melted.
This, gonna have to remove it and replace.
Posted on 2/12/18 at 6:22 am to Gris Gris
quote:
You’re error.
No, he's Scoop
Posted on 2/12/18 at 6:34 am to ScopeCreep
quote:
Gasket is melted. Gonna have to get a flat blade screwdriver or something and work it loose. Then scrape the whole thing off and replace it. The replacement ones have higher heat tolerance so you likely won’t melt it again
Wait, Green Eggs have gaskets that can melt? WTF is the point of buying a high end grill if it has shite parts that can’t take high heat? That is like putting tires on a race car that will blow out at 75 mph.
Posted on 2/12/18 at 6:43 am to Tiger Ryno
Heat that Big Green Status Symbol back up to about three-fiddy and use a putty knife, working around the gasket until it becomes unstuck. Get an aftermarket replacement gasket that won't melt. You're welcome.
This post was edited on 2/12/18 at 6:45 am
Posted on 2/12/18 at 8:51 am to soccerfüt
quote:This thread is at the top of the list.
Link to Answer Your Question
Posted on 2/12/18 at 9:58 am to Scoop
My weber kettle has never had this problem. Sounds like OT baller problems.
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