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Started By
Message
aranchnii precursor to boudin balls
Posted on 9/30/22 at 6:45 pm
Posted on 9/30/22 at 6:45 pm
In the 70's there was an Italian restaurant not to far from the campus that had a dish called aranchni that was a fried pasta ball with a tomato based sauce. this was the origin of boudin balls
Posted on 9/30/22 at 6:48 pm to TigerIron
quote:
this was the origin of boudin balls
No, it was my nickname in college...
Posted on 9/30/22 at 6:49 pm to Trevaylin
quote:
this was the origin of boudin balls
Posted on 9/30/22 at 6:54 pm to Trevaylin
Aranchini, Italians serve it in pyramid firm. Sorry doof boudin is different and been around longer though...
Posted on 9/30/22 at 6:55 pm to Trevaylin
Probably referring to Gino’s.. they are made with risotto and are delicious
Posted on 9/30/22 at 7:09 pm to Trevaylin
First of all it’s Arancini. It’s not an obscure food or something it’s very famous and popular.
Second where are you getting that they are related to Boudin Balls?
Second where are you getting that they are related to Boudin Balls?
Posted on 9/30/22 at 7:25 pm to TROLA
now I want some Laurence bread.
Posted on 9/30/22 at 7:35 pm to Trevaylin
quote:
aranchni that was a fried pasta ball
It day old rice, not pasta, that’s usually stuffed with cheese.
It’s basically fried risotto balls. You make risotto one night with extra rice, chill the extra rice over night, and make Arancini the next day.
Posted on 9/30/22 at 7:37 pm to Trevaylin
quote:
aranchnii precursor to boudin balls
Are you insane?
And I dont mean that as an insult.
Posted on 9/30/22 at 7:37 pm to TigerCoon
I used to work at Gino’s for a couple years in college. Gino was a thief and Lawrence was fricking maniac. Good times.
Posted on 9/30/22 at 7:41 pm to BigBobbyStorey
quote:
I used to work at Gino’s for a couple years in college. Gino was a thief and Lawrence was fricking maniac. Good times.
Nice knowing ya
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