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Posted on 8/17/24 at 6:40 pm to Water
We would go to the Pizza Hut on 19 in Baker 2-3 times a month for lunch buffet in the 90s and early 00s. Creamy Italian. Thin and crispy pepperoni ftw. Building no longer exists.
Didn’t Pizza Hut take away all the franchises in the BR area from the Franchisee and put up all these to go only shops?
Didn’t Pizza Hut take away all the franchises in the BR area from the Franchisee and put up all these to go only shops?
Posted on 8/17/24 at 6:51 pm to Water
Does it have the lunch buffet?
One of the more legit buffets there was.
One of the more legit buffets there was.
Posted on 8/17/24 at 6:51 pm to kciDAtaE
quote:
Are you saying Pizza Hut is the only pizza you have ever eaten in your life?
Updated my post. As a kid, that was the only pizza I knew.
Posted on 8/17/24 at 6:52 pm to Sao
Remember when you walked in and could actually smell the green bell peppers and onions in the air???
Now it is all flash frozen vacuum sealed vegetables that lose all taste and aroma.
The meat toppings the same.
Now it is all flash frozen vacuum sealed vegetables that lose all taste and aroma.
The meat toppings the same.
Posted on 8/17/24 at 7:00 pm to RTM4
The green pepper Pizza Hut smell is still the absolute epitome of pizza nostalgia for me
Man i miss it
Man i miss it
Posted on 8/17/24 at 7:01 pm to Water
So is this a Pizza Hut building that went broke, became a Mexican restaurant that failed, then another Mexican restaurant that failed, a payday loan place, then a liquor store, back to Pizza Hut?
If so, I’m in!
If so, I’m in!
Posted on 8/17/24 at 7:15 pm to RTM4
quote:
Remember when you walked in and could actually smell the green bell peppers and onions in the air???
Sure do. Such a great smell. Did your parents usually invite another couple like mine? Would get 2 booths, one for them and cram about 6 kids in another lol. We would drain a shaker of parmesan cheese with the quickness like little orphans.
Posted on 8/17/24 at 7:19 pm to Sao
We were to poor to eat out much more than once or twice a year.
The rare times we went to eat pizza at the Hut were very memorable for sure and I am old enough that I could treat myself every once in a while at one back in the 80's.
The rare times we went to eat pizza at the Hut were very memorable for sure and I am old enough that I could treat myself every once in a while at one back in the 80's.
Posted on 8/17/24 at 7:21 pm to Water
Does it have the Schlitz Dark draft beer tap?
Posted on 8/17/24 at 7:23 pm to Water
quote:
Pizza Hut Classic
Did yall’s have a bottle of French Dressing on the table?
Posted on 8/17/24 at 7:34 pm to Water
quote:
dry county
These are still a thing? Had no idea.
Posted on 8/17/24 at 7:52 pm to Water
Did they have the Priazzo?
Also...

Also...

Posted on 8/17/24 at 7:54 pm to Mid Iowa Tiger
This one didn’t so some have lunch buffet and some don’t.
Posted on 8/17/24 at 7:54 pm to rmc
I used to work for Pizza Hut corporate back in the 90s. Everything was made fresh - dough, sauce, fresh chopped veggies etc. The salad bar was rotated throughout the day to keep everything super fresh. I was surprised at how many people would come in just to eat salad. We also had sandwiches, spaghetti, and garlic cheese bread back then. Then in the late-90s they switched to frozen dough disks. The quality took a big nosedive imo. Lundy Enterprises (Larry Lundy) took control of the South Louisiana locations and things went completely to shite. Lundy ended up getting arrested for fraud or some shite and meanwhile corporate decided to do away with red roofs and switch to the current carry-out/delivery places that were more efficient and less costly to operate. Just another example of a big business that sacrificed quality for the almighty dollar.
This post was edited on 8/17/24 at 7:58 pm
Posted on 8/17/24 at 7:56 pm to Saskwatch
Was chilling in the salad bar.
Table had a candle, parmesan shaker, red pepper flakes, and salt and pepper
Table had a candle, parmesan shaker, red pepper flakes, and salt and pepper
Posted on 8/17/24 at 7:57 pm to Water
I like Pizza Hut’s thin crust. I need to try the tavern style.
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