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Started By
Message
1
Posted on 5/17/21 at 1:53 pm to Wolfmanjack
quote:
He’s from labadieville and is a state trooper. I
Where are his crawfish ponds?
Posted on 5/17/21 at 3:23 pm to tgrbaitn08
I don’t know, he left the bayou and moved to kentwood last I heard.
Posted on 5/17/21 at 3:40 pm to VolsOut4Harambe
Met him a few weeks back. His jambalaya is very good top marks.
Posted on 5/17/21 at 3:42 pm to Wolfmanjack
Not even sure hes still a trooper.
Posted on 5/17/21 at 4:07 pm to tgrbaitn08
quote:
He boils his shrimp in just water and when they done he dumps the seasoning in.
I do the same. That's a Frank Davis method.
Posted on 5/17/21 at 4:19 pm to EveryoneGetsATrophy
quote:
That's a Frank Davis method.
No its not.....
this is Franks method...
LINK
quote:
Combine and prepare ingredients.
Set up a high pressure burner, propane tank, and a 40 quart/10 gallon pot.
(I have an old Miller Lite Keg,16 gallons, with the top cut out, and an old Ford hub cap to cover the hole, that I use.).
Add the water to the pot and bring it to a roiling boil.
When the water is ready, drop in the salt, cayenne pepper, onions, garlic, lemons, Frank's seafood boil.
Boil together all the seasonings ingredients for about 15 minutes to create a rich seafood-boiling stock.
Put the potatoes in the pot, let the water come back to a boil, and boil the potatoes for 10 minutes.
After 10 minutes, put the corn into the pot, let the water come back to a boil, and boil them for 5 minutes.
This technique is known as "back-timing" and is used to make sure every ingredient in the pot comes out perfectly "at the same time".
Now it's time to add the shrimp. put them ALL into the pot, stir them around briskly (I have a small boat paddle -perfect for this and you don't burn you self) let the water come back to a boil, and boil them for exactly two minutes. When that happens: Immediately turn off the fire, remove the pot from the hot burner grate, and drop into the pot - evenly over the shrimp (which at this point will all be floating) the bag of ice.
You will notice at this point that all the shrimp will immediately sink to the bottom of the pot! This is when they start picking up the seasoning (that doesn't happen while they are boiling).
Now let the shrimp "soak" in the spicy water for at least 12 minutes. After that time, you can begin sampling them, like every 5 minutes or so afterwards, until they "spitefully" and perfectly suit "your" taste.
Posted on 5/17/21 at 4:34 pm to VolsOut4Harambe
He stole the hat/wig shtick from Rut Daniels.
Posted on 5/17/21 at 5:05 pm to VolsOut4Harambe
i love that guy. 
Posted on 5/17/21 at 5:13 pm to LegendInMyMind
quote:i watched his vids awhile back and it is easy to hear him sometimes slip on the extra thick accent. people not from or familiar with south Louisiana won't pick up on it.
I think that dude is 75% show and fluff.
He is and he admits as much. When you get down to it, though, he's just cooking what and how his family and grandparents cooked. The "Cajun 2-Step" is from his grandfather. He's actually bringing it to market, which is pretty cool.
i say good on him. dats money doode
This post was edited on 5/17/21 at 5:16 pm
Posted on 5/17/21 at 5:15 pm to VolsOut4Harambe
Don’t ever link me to CCP run tik tok again you fricking Loser
Posted on 5/17/21 at 5:20 pm to SuperSaint
Posted on 5/17/21 at 5:25 pm to VolsOut4Harambe
Put dat on a cracka
Das money dooood
I enjoy his content. He's built a brand and a following, he's doing well.
Das money dooood
I enjoy his content. He's built a brand and a following, he's doing well.
Posted on 5/17/21 at 5:28 pm to cajunangelle
That's one of the fakest cajun, down the bayou accents I've ever heard. Where's he from, Shreveport?
How do people find this funny?
How do people find this funny?
Posted on 5/17/21 at 5:29 pm to VolsOut4Harambe
I think I've met this guy before. I mean he's in Hammond so I'm sure I have a friend who knows him.
Posted on 5/17/21 at 5:29 pm to Hulkklogan
Kind of annoying when he eat his cracker and talks with a mouthful of food--dat's money dooude.
Posted on 5/17/21 at 5:32 pm to Oates Mustache
post a video of your accent. doesn't have to be you so bella doesn't stalk ya sexy self, but post an accent you say is real.
This post was edited on 5/17/21 at 5:32 pm
Posted on 5/17/21 at 5:33 pm to LeGrosChat
who cares life is short dats money doood
Posted on 5/17/21 at 5:34 pm to cajunangelle
Didnt look like any of the food in that miami video had seasoning on it.
Posted on 5/17/21 at 5:34 pm to cajunangelle
What do you mean exactly? I grew up damn near on the gulf of Mexico with grandparents, aunts, uncles, cousins that spoke in a true, thick cajun accent and cajun french. I know what fake is, he's intentionally trying to make it sound flat.
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