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Started By
Message
A little plea from the restaurant industry as we attempt to reopen
Posted on 5/22/20 at 8:03 pm
Posted on 5/22/20 at 8:03 pm
Please, dear God, please cut us some slack.
We can't get fully staffed, mainly because we can't take the volume that justifies a full staff. It has very little to do with the UI situation.
We are struggling to provide full menus due to the food providers not having enough product. Everyone is trying to restock their business at the same time. Plus upstream factories and mills have closed, so supply is stretched thin.
Same goes for alcohol. It may be a short minute for our distributers to get stock in for everyone. Your choices may be limited at places. It's not our fault.
And please don't get pissed because you can't find brunch.
To the assholes that bitched us out last Sunday because nobody was serving brunch: frick you up the goatass with a big rubber dick.
Cook your own fricking eggs Benedict.
Because you can buy the eggs cheaper at the grocery store than restaurants can get them right now.
This is a transition that will take some time. Just work with us here, as we are trying to learn what this new situation entails.
Thank you for your time.
We can't get fully staffed, mainly because we can't take the volume that justifies a full staff. It has very little to do with the UI situation.
We are struggling to provide full menus due to the food providers not having enough product. Everyone is trying to restock their business at the same time. Plus upstream factories and mills have closed, so supply is stretched thin.
Same goes for alcohol. It may be a short minute for our distributers to get stock in for everyone. Your choices may be limited at places. It's not our fault.
And please don't get pissed because you can't find brunch.
To the assholes that bitched us out last Sunday because nobody was serving brunch: frick you up the goatass with a big rubber dick.
Cook your own fricking eggs Benedict.
Because you can buy the eggs cheaper at the grocery store than restaurants can get them right now.
This is a transition that will take some time. Just work with us here, as we are trying to learn what this new situation entails.
Thank you for your time.
52
Posted on 5/22/20 at 8:05 pm to magildachunks
From your Facebook page?
Posted on 5/22/20 at 8:06 pm to magildachunks
quote:
Because you can buy the eggs cheaper at the grocery store than restaurants can get them right now.
Ummmm....
Posted on 5/22/20 at 8:06 pm to tLSU
quote:
From your Facebook page?
I don't do Facebook.
This is from me.
Posted on 5/22/20 at 8:06 pm to magildachunks
quote:
To the assholes that bitched us out last Sunday because nobody was serving brunch: frick you up the goatass with a big rubber dick.
It was mostly a fairly politely written piece and then this
Posted on 5/22/20 at 8:06 pm to MrFreakinMiyagi
quote:
Ummmm
It's true
Posted on 5/22/20 at 8:06 pm to magildachunks
TYFYS
Posted on 5/22/20 at 8:06 pm to fallguy_1978
quote:
was mostly a fairly politely written piece and then this
They deserve it
Posted on 5/22/20 at 8:07 pm to magildachunks
Texas bars have had no such issues
Posted on 5/22/20 at 8:07 pm to magildachunks
Some assholes here will say watch your attitude, you are a lazy millennial that deserves to be ridiculed and shite on because you work in the service industry.
Posted on 5/22/20 at 8:08 pm to magildachunks
People that get angry at the restaurant staff when their order is slightly imperfect are trashy AF
Posted on 5/22/20 at 8:08 pm to magildachunks
I've always said you can judge a person by how they treat people in the service industry. My brother-in-law manages a nice seafood restaurant on James Island and he's totally swamped right now.
Posted on 5/22/20 at 8:08 pm to magildachunks
quote:
Because you can buy the eggs cheaper at the grocery store than restaurants can get them right now.
Nice problem solving skills
Posted on 5/22/20 at 8:08 pm to magildachunks
I got sub par service at my regular watering hole tonight that I tipped 40% for this reason.
It’s a bar where the bartender has to serve away from the bar going from improvised table to table.
Lots of slack given on repeated requests.
He earned it remembering my preferred drinks after 2 months.
It’s a bar where the bartender has to serve away from the bar going from improvised table to table.
Lots of slack given on repeated requests.
He earned it remembering my preferred drinks after 2 months.
Posted on 5/22/20 at 8:09 pm to magildachunks
Lots of people go into retail establishments looking for trouble. Mostly because they have shitty jobs and hate their lives, so they take it out on others
Posted on 5/22/20 at 8:10 pm to SCLibertarian
quote:
I've always said you can judge a person by how they treat people in the service industry. My brother-in-law manages a nice seafood restaurant on James Island and he's totally swamped right now.
We are swamped too. But there are things out of our control that people need to understand.
Posted on 5/22/20 at 8:10 pm to magildachunks
Who the frick goes to a restaurant at a non-brunch time and bitches about lack of brunch?
Posted on 5/22/20 at 8:13 pm to brgfather129
quote:
Nice problem solving skills
Eggs tripled in price for restaurants to make sure that groceries would have them as they were considered to be more essential.
This hasn't changed yet. So restaurants aren't ordering a lot of eggs, hence brunch not being offered by most the first weekend we were allowed to open.
Posted on 5/22/20 at 8:14 pm to Stiles
quote:
Who the frick goes to a restaurant at a non-brunch time and bitches about lack of brunch?
I’m sure A LOT of people
Posted on 5/22/20 at 8:14 pm to magildachunks
There are a lot of entitled assholes in this world. People think they deserve to have certain things available for them and if this is serious and people don't realize what's going on right now. That businesses are not able to function as normal which means there are certain services and dishes that will not be available to them then frick them.
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