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Started By
Message
re: 3 Million pounds of crawfish a year
Posted on 7/23/21 at 10:07 pm to tgrbaitn08
Posted on 7/23/21 at 10:07 pm to tgrbaitn08
quote:
Mother fricker I’ve ran and baited more crawfish traps than you’ve had sex with your husband
It is “ I have run” not “I have ran”
The past tense is ran. The past participle is run.
“Mother fricker I have run…”
But the truth is you haven’t run any kind of trap. Just some outdoors wannabe. Probably fishing with a Snoopy rod and reel.
Posted on 7/23/21 at 10:11 pm to SouthEndzoneTiger
quote:
So I've been told, the seasoning will get on your fingers, which will then transfer to the crawfish tail after you peal it
Ah, yes. I sprinkle salt and pepper on my fork for the same reason.
Posted on 7/23/21 at 10:22 pm to kywildcatfanone
That’s why he can afford JT Meleck and the new whiskey he’s putting out
This post was edited on 7/23/21 at 10:23 pm
Posted on 7/23/21 at 10:27 pm to Brummy
5 minutes and no soak boo
This post was edited on 7/23/21 at 10:27 pm
Posted on 7/24/21 at 5:18 pm to Meauxjeaux
Is that the size you buy them in 20lb bags?
Posted on 7/24/21 at 5:33 pm to ChestRockwell
Every crawfish farmer I know employs legal immigrant workers. They also spend alot of money getting them into the country legally!!!
Posted on 7/24/21 at 6:12 pm to shoestring
quote:
They also spend alot of money getting them into the country legally!!!
The crawfish or the workers?
Posted on 7/24/21 at 6:18 pm to ChestRockwell
quote:
Crawfish farmers are nothing but scam artists.
You know the vast majority of crawfish farmers don't have anything to do with the prices, right?
Of course you don't, because you're just a dumbass internet tough guy.
This post was edited on 7/24/21 at 6:19 pm
Posted on 7/24/21 at 6:38 pm to kywildcatfanone
That’s a cool video. Thanks for sharing.
Posted on 7/25/21 at 6:44 am to Cowboyfan89
The clowns in Pierre Part are the ones who set the prices,pal. You talk to anyone in LA that is a farmer, and they will tell you exactly that. It is the so called "market".
Posted on 7/25/21 at 7:43 am to ChestRockwell
That's quiet funny!!! Supply and demand creates the price of crawfish. The reason prices aren't dipping is that riceland is now boiling and flash freezing them whole. After doing so they are shipped all over the country. As this continues to happen the price will continue to stabilize.
Posted on 7/25/21 at 8:04 am to ChestRockwell
quote:
The clowns in Pierre Part are the ones who set the prices,pal.
Actually the big buyers in Houston like HEB set the price
When the Houston Metro stops consuming more crawfish than the state of LA then the prices will be dirt cheap again so don't bet on it anytime soon
People like you who think they know about the crawfish market just because they live in LA and eat crawfish are more aggravating than Duck hunters who lease rice fields so they think they know about rice farming
Posted on 7/25/21 at 8:21 am to SouthEndzoneTiger
quote:What if you don't have to peel it like a child? I guess you get flavorless tail meat.
So I've been told, the seasoning will get on your fingers, which will then transfer to the crawfish tail after you peal it
Posted on 7/25/21 at 8:39 am to Midtiger farm
Actually the owner of Riceland Crawfish who recently passed away set the market for years and years. Not sure who sets it now
Posted on 7/25/21 at 8:47 am to beef42
Y’all are funny with this crap. No one company are even area sets the prices
As others have noted, it’s supply and demand
As others have noted, it’s supply and demand
Posted on 7/25/21 at 9:25 am to SouthEndzoneTiger
quote:
I've been told, the seasoning will get on your fingers, which will then transfer to the crawfish tail after you peal it. I don't do it, but that's what someone who does do it told me. Makes sense, I guess.
They should just put the seasoning on their fingers and cut out the middle man.
Posted on 7/25/21 at 10:02 am to beef42
Who do you think told him what they were willing to pay and if they were short or long on weekends
He was the scapegoat for people complaining the price was too high or low
Houston supply and demand is the reason the price changes on a normal week
LA demand will make price jump for Mardi Gras/Holy Week
He was the scapegoat for people complaining the price was too high or low
Houston supply and demand is the reason the price changes on a normal week
LA demand will make price jump for Mardi Gras/Holy Week
Posted on 7/25/21 at 10:07 am to Midtiger farm
I actually bought many many thousands of lbs of crawfish from one of the biggest restaurant and catering companies in Louisiana as a side hustle. . Home base is actually in BR. Remember in 2008 how expensive it was to fill up with gas or diesel? How about the price of crawfish then? It was expensive. Fuel controls food and consumption. Wait till 2022 and the price of crawdads.
Posted on 7/25/21 at 10:08 am to kywildcatfanone
Biggest crawfish farm 
Posted on 7/25/21 at 10:36 am to ChestRockwell
In 2008 they had 1/2 at the most the acres they have today
If there is no record freeze prices will be lower before lent than they were this year
If there is no record freeze prices will be lower before lent than they were this year
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