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Posted on 9/1/24 at 9:05 am to FizzyPop
Gumbo, potato salad, wine and beer.
Posted on 9/1/24 at 9:11 am to FizzyPop
Trojan steaks 
Posted on 9/1/24 at 9:15 am to FizzyPop
Grilled conecah sausage, red beans , rice, french bread and Abitas ….
Posted on 9/1/24 at 9:16 am to FizzyPop
I had a draft last night so I smoked some mesquite chicken and some bacon cheddar brats. Tonight will just be leftover night since I made so much!
Posted on 9/1/24 at 9:22 am to tarzana
quote:
Salvadoran jalapeno cornbread
Just curious, what makes it Salvadoran?
Posted on 9/1/24 at 9:27 am to Shanegolang
With opponents relating to the game time meal…. Trojan Condoms with a butter sauce
Posted on 9/1/24 at 9:29 am to FizzyPop
Red beans and MGD because I'm white trash.
Posted on 9/1/24 at 9:39 am to shinerfan
A little sugar and frying it as a pupusa-- called a "corn pone" in some parts of the South.
Think of it as a hushpuppy, but without minced onions
Think of it as a hushpuppy, but without minced onions
Posted on 9/1/24 at 9:44 am to FizzyPop
Lunch will be pan fried chicken tenders in a white wine cream sauce. And for the game, I'll nibble on some cold fried shrimp and catfish that'll be dipped in cocktail sauce. 
Posted on 9/1/24 at 9:46 am to tarzana
quote:
A little sugar and frying it as a pupusa-- called a "corn pone" in some parts of the South.
Think of it as a hushpuppy, but without minced onions
Yes sir, that sounds delicious. Not sure if still there, but there was a hole in the wall Salvadoran restaurant off of Nicholson by LSU several years ago that I went to. They had a version of that they sold with soupa de res (beef and veggie soup) and it was fire.
Posted on 9/1/24 at 9:49 am to Tomatocantender
quote:
Yes sir, that sounds delicious. Not sure if still there, but there was a hole in the wall Salvadoran restaurant off of Nicholson by LSU several years ago
Yes sir!! Love La Salvadorena
Most of the time in BR, if the place looks run down and old…most likely they have good food
Posted on 9/1/24 at 9:53 am to Tomatocantender
Jambalaya. Roasting a chicken for it now. Will pressure cook the carcass to make a stock. Kartchners andouille, Baker Farms popcorn rice.
Lunch is leftover fried duck.
Lunch is leftover fried duck.
Posted on 9/1/24 at 9:55 am to Catahoula
quote:
BBQ ribs!
Same. With tater salad and baked beans.
Posted on 9/1/24 at 10:01 am to Tomatocantender
I love Caldo de Res, the meat & veggie soup you described.
Never visited that "hole in the wall" Salvadoran restaurant. Was it on Nicholson near McClung Street, going toward downtown?
Never visited that "hole in the wall" Salvadoran restaurant. Was it on Nicholson near McClung Street, going toward downtown?
Posted on 9/1/24 at 10:12 am to tarzana
quote:
Never visited that "hole in the wall" Salvadoran restaurant. Was it on Nicholson near McClung Street, going toward downtown?
Not good with street names, but it was within a short walk of the Nat field. So what is that, Northgates at Nicholson I believe? It was before you get to those sketchy president streets.
Posted on 9/1/24 at 10:15 am to FizzyPop
Oysters, shrimp and chicken wings. Plan is heavily dependent on seafood market having my oysters.
Posted on 9/1/24 at 10:17 am to Hoosyadaddy
Chicken tacos and some margs by the pool ramping up to game time.
Posted on 9/1/24 at 10:18 am to FizzyPop
I don't eat but I cut a Trojan cuz it's not good. Lol.
Posted on 9/1/24 at 10:21 am to FizzyPop
Fasting so that I'll be easily wrecked pregame.
Boarding flight to LAS
Boarding flight to LAS
This post was edited on 9/1/24 at 10:22 am
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