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Anyone dry their own herbs and spices?
Posted on 6/2/26 at 12:22 pm
Posted on 6/2/26 at 12:22 pm
Anyone dry their own herbs and spices? I cannot always use all my peppers and herbs before they go bad so I pick and dry them but I cannot find a good spice grinder. I got this one below based on a bunch of website reviews but it’s not that great. Recently my cleaning lady put it in the oven with some dried herbs and I didn’t know and I melted the top. I’m looking for a replacement and looking for first hand recommendations.
Posted on 6/2/26 at 12:39 pm to Neauxla
Yes I use a freeze dryer to dry the herbs, leaves, flowers, roots and fruits and make blends/powders/teas. It’s awesome
food processor to pulverize or powder
food processor to pulverize or powder
This post was edited on 6/2/26 at 12:40 pm
Posted on 6/2/26 at 1:03 pm to Neauxla
I used a dehydrator to dry out a bunch of peppers. I put them in a blender afterwards to turn to powder. I keep it in a jar and use a few spoons of it as needed when cooking. Works well.
Basil salt is another good one. You put salt and fresh basil in a blender then dehydrate it. It's really good on bread/butter.
Basil salt is another good one. You put salt and fresh basil in a blender then dehydrate it. It's really good on bread/butter.
Posted on 6/2/26 at 1:15 pm to Neauxla
I rinse and hang them to dry on a cotton line in the laundry room until they get crispy like fallen leaves. Then pulverize them by rubbing together in your hands until they reach the consistency I like. I usually make an italian bleu with all the leftover herbs.
Posted on 6/2/26 at 1:45 pm to cgrand
What food processor do you use? Does it make a fine powder?
Posted on 6/2/26 at 1:52 pm to Neauxla
regular cuisinart. if the herbs are completely dry (100%) you get a fine powder
Posted on 6/2/26 at 3:58 pm to Neauxla
I use a dehydrator then either a dedicated, cheap Mr. Coffee grinder or my Blendtec blender depending on the volume. I got a ton of chives and mint growing right now. Would love a freeze dryer someday.
Posted on 6/2/26 at 7:35 pm to Neauxla
I don't dry any herbs but do dry peppers. I will smoke jalapeños for a few hours then put them in dehydrator. I have this Cuisinart grinder that works good for me although I wish it was a little larger.
Cuisinart grinder
Cuisinart grinder
Posted on 6/2/26 at 7:59 pm to Zappas Stache
Just ordered that this afternoon so glad you like it!
Posted on 6/3/26 at 2:14 am to Neauxla
Any cheap coffee grinder will work.
Posted on 6/3/26 at 6:18 am to cgrand
quote:
Yes I use a freeze dryer to dry
What freeze dryer do u use? The ones I've looked at for home use are way more expensive than I would pay to dry herbs. Have. always wanted to make freeze- dried meals for backpacking but the devices are pricey
Posted on 6/3/26 at 7:34 am to Zappas Stache
Do you deseed before smoking or no?
Posted on 6/3/26 at 9:01 am to gungho
harvest right, medium size
LINK
Wait until there’s a big sale they do it pretty often, Black Friday in particular. There is also a pretty robust used machine market and sometimes refurbs. People buy them and don’t use them…I use ours at least once a week.
There’s just no better way to preserve garden products. It basically mummifies vegetable matter for unlimited shelf life. Will you make your money back? Probably not but you’ll eat better and you will stop wasting food
LINK
Wait until there’s a big sale they do it pretty often, Black Friday in particular. There is also a pretty robust used machine market and sometimes refurbs. People buy them and don’t use them…I use ours at least once a week.
There’s just no better way to preserve garden products. It basically mummifies vegetable matter for unlimited shelf life. Will you make your money back? Probably not but you’ll eat better and you will stop wasting food
Posted on 6/3/26 at 10:12 am to Neauxla
Currently hanging in our pantry to dry: rosemary, lemon balm, monarda fistulosa, pycnanthemum albesens, oregano, thyme. Some for cooking and some for tea.
Posted on 6/3/26 at 10:49 am to Neauxla
quote:
Do you deseed before smoking or no?
No, I smoke them whole.
Posted on 6/3/26 at 11:00 am to Zappas Stache
you include the seeds in your mix or do you separate pepper flakes from peppers?
Posted on 6/3/26 at 11:06 am to AyyyBaw
quote:hell yeah
monarda fistulosa
i have a big patch i'm about to cut and dry
what i'm really excited about are the roselle hibiscus' i just planted. later this summer we should have a mess of calyxes to harvest to make red zinger tea
Posted on 6/3/26 at 11:51 am to cgrand
I’m definitely growing some roselle next year.
Posted on 6/3/26 at 12:01 pm to Neauxla
quote:
you include the seeds in your mix or do you separate pepper flakes from peppers?
I will break open the dried pepper and scrape out as many seeds as I can but don't stress about not getting them all. Cutting the peppers open and removing seeds before smoking might be a good idea. I may do that with some of this year's crop.
Posted on 6/4/26 at 6:49 am to cgrand
Had never thought of freeze-drying herbs- dehydration, obviously yes. I would think freeze- drying will preserve flavor much better and longer.
I presume u don't grind them before freeze- drying?
I presume u don't grind them before freeze- drying?
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