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Started By
Message
Your go-to bacon
Posted on 2/20/19 at 7:25 am
Posted on 2/20/19 at 7:25 am
(no message)
This post was edited on 6/28/19 at 12:50 pm
25
Posted on 2/20/19 at 7:30 am to USEyourCURDS
Wright
This post was edited on 2/20/19 at 7:32 am
Posted on 2/20/19 at 7:33 am to USEyourCURDS
Tyson. I like mine extra crispy and for some reason it just cooks the best that way without burning.
But I’m not picky. Even cheap arse Bar-S bacon is good bacon.
But I’m not picky. Even cheap arse Bar-S bacon is good bacon.
Posted on 2/20/19 at 7:35 am to USEyourCURDS
Wright. Hardwood or Hickory smoked.
Posted on 2/20/19 at 7:36 am to AFistfulof$
quote:
Wright
Wright Brand has been my bacon of choice for many years. But due to recommendations by the board, i bought a pack of Conecuh bacon yesterday. We'll see how it stacks up.
I tried to make my own bacon one time, and i failed pretty miserably. I bought a 3 lb. pork belly and the recipe i used called for 6 lbs. I didn't think it would matter. But the bacon was the saltiest thing i ever ate. I thought i could at least use it for salt mean when cooking greens. Nope. It made your tongue hurt it was so salty.
I followed a recipe in a book i have on charcuterie. I'll try again in the future.
This post was edited on 2/20/19 at 7:39 am
Posted on 2/20/19 at 7:38 am to USEyourCURDS
Kirklands brand from costco
Posted on 2/20/19 at 7:48 am to BugAC
(no message)
This post was edited on 6/28/19 at 12:49 pm
Posted on 2/20/19 at 7:49 am to USEyourCURDS
1 egg ?
Posted on 2/20/19 at 7:52 am to USEyourCURDS
my own home made bacon
Posted on 2/20/19 at 7:53 am to djangochained
(no message)
This post was edited on 6/28/19 at 12:49 pm
Posted on 2/20/19 at 7:55 am to USEyourCURDS
Kiolbassa out of San Antonio. They make a damn good chorizo also.
Posted on 2/20/19 at 8:09 am to USEyourCURDS
The best bacon I've had from a grocery store is Rouses brand bacon. Yes it is better than Wright because it has more meat than theirs.
Posted on 2/20/19 at 8:10 am to USEyourCURDS
Until recently, the thick sliced bacon I'd get from Costco under the Kirkland brand. Meaty, good smoke flavor and fries up nice.
I finally got done with my cold smoker and made homemade bacon out of pork belly----also from Costco----and it came out OK for now, but I see I'll have to tweak my brining recipe a bit to get the flavor I want.
I finally got done with my cold smoker and made homemade bacon out of pork belly----also from Costco----and it came out OK for now, but I see I'll have to tweak my brining recipe a bit to get the flavor I want.
Posted on 2/20/19 at 8:10 am to USEyourCURDS
Costco thick cut
Bacon
Bacon
Posted on 2/20/19 at 8:12 am to USEyourCURDS
Everyday bacon is Wright's. When I want big in your face bacon, Benton's.
Posted on 2/20/19 at 8:16 am to USEyourCURDS
Kirkland (Costco) thick cut applewood smoked
Posted on 2/20/19 at 8:27 am to geauxgurl
Whoever said Conecuh is good sausage has never had good sausage. It’s greasy and strong. It’s ok grilled but I used it in a jambalaya because I was out of Teets and it gave it a really odd taste. Not a fan.
Posted on 2/20/19 at 8:48 am to USEyourCURDS
I buy what is on sale..the usual 2 for $5. I got some Manda that was 2 for $4 and it was ok for breakfast bacon. I got some bacon named Gawltry (sp?) and it was pretty good. Slices didn't shrink to nothing and was meaty.
Wrights is real bacon as far as a "every city grocery carries type bacon". I remember I was able to get Wrights at Sams for $8 for a two pack..Now it is over $14.
Wrights is real bacon as far as a "every city grocery carries type bacon". I remember I was able to get Wrights at Sams for $8 for a two pack..Now it is over $14.
Posted on 2/20/19 at 8:50 am to USEyourCURDS
Benton's
Posted on 2/20/19 at 8:57 am to USEyourCURDS
Smithfield thick cut cherrywood smoked bacon.
Once I tried Smithfield, I haven’t bought any other brand.
Once I tried Smithfield, I haven’t bought any other brand.
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