Favorite team:USA 
Location:Louisiana
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Number of Posts:2205
Registered on:9/7/2007
Online Status:Not Online

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re: Budget suggestions - Outdoor Fireplace - BehindtheWoodshed
Working on something similar…..was told the fireplace would be 16k....
Posted on Home & Garden
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Hotel and Food Recs - Beaumont, TX - BehindtheWoodshed
Going to a concert at the Jefferson theatre in Beaumont in a couple months. Need a decent hotel and some good dinner/breakfast spots. I know it’s Beaumont so hotels are limited….but just wondering if there is a hidden gem that anyone has experience with. TIA...
Posted on Travel Board
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re: Hammond - BehindtheWoodshed
Lots of great suggestions so far. Call Cena to see if they are open for lunch the day you’ll be there. Great food and excellent cocktails. Best establishment in town imho. I think they only serve lunch on Thursday and Friday, but not 100% sure. But you can’t go wrong with any of the places...
Posted on Food and Drink
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re: I'm going to see Charley Crockett at a show soon. Anyone seen him live? - BehindtheWoodshed
Been fortunate enough to see him. Guy is super talented. Looking to make a couple shows in east Texas this year. Hope he starts playing Louisiana soon....
Posted on Music Board
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re: What do you call those white rubber boots? - BehindtheWoodshed
Those white boots....... Should be referred to as Simoneaux slippers......as they are in my neck of the swamp....
Posted on O-T Lounge
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re: What’s your favorite vodka for a dirty martini? - BehindtheWoodshed
Gin is superior and what God intended Martini’s to made with....
Posted on Food and Drink
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re: Pork Temple Meat - BehindtheWoodshed
I never said cheek and temple were the same. I simply said I stumbled on this temple meat thread when searching for threads on cheek. I purchase my temple meat at lamdendola’s for jambalaya and there are big arse pieces in it. Theirs is frozen into very large blocks and they saw it frozen. Works ...
Posted on Food and Drink
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re: Pork Temple Meat - BehindtheWoodshed
Yeah I had some braised pork cheek for dinner last night and I started searching TD to see if the particular dish had been discussed.....I stumbled across this old temple meat thread. :lol:...
Posted on Food and Drink
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re: Pork Temple Meat - BehindtheWoodshed
It typically comes in pieces way to large to not be cut up. I usually cut mine with kitchen sheers during the browning process to get everything a little closer to uniformity in size. An “uncut” piece of meat is rather large. ...
Posted on Food and Drink
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re: Pork Temple Meat - BehindtheWoodshed
This is incorrect....
Posted on Food and Drink
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re: Meatball Stew Recipe - BehindtheWoodshed
Cajun ninjas is too thin for my liking....
Posted on Food and Drink
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re: ZOM making a nice run - BehindtheWoodshed
rocky7_11@yahoo.com please kind sir...
Posted on Money Talk
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re: Why are Dems pushing the 16 y.o. vote? - BehindtheWoodshed
16 yr olds are typically dumbasses.....so yeah they would fit in well with the dem voter base....
Posted on Political Talk
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re: Check for heirloom ornaments before dragging your Christmas tree to the dumpster - BehindtheWoodshed
Not the Intimidater!!! You deserve a swift kick to the midsection got that one....
Posted on O-T Lounge
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re: Closed - - BehindtheWoodshed
:lol:...
Posted on Money Talk
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re: LiDAR stocks - BehindtheWoodshed
Awesome. Thank you for that info. I’m obviously green....
Posted on Money Talk
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