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Started By
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Your essential cookbooks?
Posted on 8/17/22 at 1:47 pm
Posted on 8/17/22 at 1:47 pm
what are your essential ones? the ones you use all the time? the ones that are more specialized that have great recipes?
LINK
LINK
This post was edited on 8/17/22 at 6:31 pm
18
Posted on 8/17/22 at 1:48 pm to wxtrix
I use this Thai cookbook a lot:
Posted on 8/17/22 at 1:52 pm to wxtrix
Honestly, this board is my cookbook for all things cajun / creole, as well as other genres.
Posted on 8/17/22 at 1:55 pm to wxtrix
Flour, Water, Salt, Yeast by Ken Forkish
Posted on 8/17/22 at 2:53 pm to wxtrix
Talk About Good and Talk About Good II
Both are chock full of traditional La. recipes and the recipes come from home cooks.
Both are chock full of traditional La. recipes and the recipes come from home cooks.
Posted on 8/17/22 at 3:19 pm to gumbo2176
River roads 1 and 2
Posted on 8/17/22 at 3:20 pm to wxtrix
Susan Spicers cookbook is fantastic. Really solid.
and Jacques Pépin Quick & Simple
and Jacques Pépin Quick & Simple
Posted on 8/17/22 at 5:55 pm to wxtrix
Prudhomme’s Louisiana Kitchen.
Posted on 8/17/22 at 6:45 pm to wxtrix
He’s a shite, but Mario Batali’s Molto Mario is gold for Italian cooking.
Posted on 8/17/22 at 9:17 pm to wxtrix
Most that have been mentioned here and:
Posted on 8/17/22 at 9:33 pm to wxtrix
Essential Italian Cooking - Hazan
New Orleans Cookbook - Collin
Provincetown Seafood Cookbook - Mitcham
Alice’s Restaurant Cookbook
New Orleans Cookbook - Collin
Provincetown Seafood Cookbook - Mitcham
Alice’s Restaurant Cookbook
Posted on 8/17/22 at 11:49 pm to wxtrix
Posted on 8/18/22 at 2:27 am to wxtrix
I use the F&DB Cookbook almost exclusively. Now my wife (no pics) has a bookcase full of cookbooks, but I believe she uses the internet to search for new recipes.
Posted on 8/18/22 at 5:25 am to wxtrix
Posted on 8/18/22 at 6:03 am to thegreatboudini
quote:
Was coming to post this. I also enjoy the Vernon Roger's (RIP) Cajun Cookbook. A few other's have been mentioned - Paul Prudhomme's Louisiana Kitchen, River Road. All necessary. Finally, also as someone else mentioned - I google the hell out of this board, use the jamb calculator and the TD cookbook.
Posted on 8/18/22 at 10:48 am to wxtrix
My cookbooks are like my kids...I love them all.
Real Cajun is great.
John Folse's ECCC is great.
The Louisiana Seafood Bibles are wonderful.
River Roads A+
The Best of Louisiana are fantastic.
Real Cajun is great.
John Folse's ECCC is great.
The Louisiana Seafood Bibles are wonderful.
River Roads A+
The Best of Louisiana are fantastic.
Posted on 8/18/22 at 11:19 am to wxtrix
So cool that the River Roads Recipes cookbooks are still in so many homes, and mentioned here.
My mom worked on them decades ago when Junior League put them out.
My mom worked on them decades ago when Junior League put them out.
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