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Posted on 10/26/21 at 1:25 pm to Gaston
Tsunami has this dish, its called Sunflower
Posted on 10/26/21 at 1:27 pm to Gaston
quote:
Rough chopped (raw) yellowtail, mixed with green onions and masago…topped with black caviar and a quail egg yolk
Sure, but there are better ways to prepare Hamachi Tartare.
Posted on 10/26/21 at 2:06 pm to H. E. Pennypacker
quote:
Tsunami
In laffy?
As you can see this post got me wanting to eat one of those types of dishes
Posted on 10/26/21 at 2:52 pm to H. E. Pennypacker
That’s a tataki?
Posted on 10/26/21 at 4:48 pm to Gaston
It's yellowtail Tartare
Posted on 10/26/21 at 5:27 pm to financetiger
IDK?
Damn, AJI is a agro. Sashimi Horse Mackerel served over its fried bones.
This post was edited on 10/26/21 at 5:30 pm
Posted on 10/26/21 at 6:47 pm to Gaston
Hell yeah!! Had something similar at The Fresh Catch Bistro on Fort Myers Beach and it is amazing. I’ve gotten it the last couple times we’ve been down there.
Posted on 10/26/21 at 7:13 pm to Gaston
Yes. Not sure why people have issues with the yolk. I would eat that too.
Posted on 10/26/21 at 7:42 pm to Gaston
Hell yeah id eat that.
My son and i get the Ikura* (Salmon Roe) with a quail egg in a little cucumber bowl. Its my favorite thing to get at a Japanese rest.
My son and i get the Ikura* (Salmon Roe) with a quail egg in a little cucumber bowl. Its my favorite thing to get at a Japanese rest.
Posted on 10/26/21 at 8:10 pm to Gaston
On a crispy won ton chip (plate lacks texture)
Otherwise, Hell yeah
Otherwise, Hell yeah
This post was edited on 10/26/21 at 8:12 pm
Posted on 10/26/21 at 8:18 pm to NOLAGT
Yes, the one in Lafayette. Not sure about Baton Rouge. Not the exact same but pretty similar to op and on of the best things they offer
Posted on 10/26/21 at 8:53 pm to Gaston
Who here wouldn't?
Posted on 10/27/21 at 7:07 am to Gaston
hell yeah I would. Looks delicious.
Posted on 10/27/21 at 7:41 am to H. E. Pennypacker
quote:
Yes, the one in Lafayette.
I'll have to remember that, its been a hot minute since I been there.
Posted on 10/27/21 at 8:05 am to Darla Hood
quote:
I like a runny yolk, not sure if I’d go raw, though.
Well, if it's runny, it's going to be raw even if its a sunny side up egg.
Posted on 10/27/21 at 8:54 am to Got Blaze
quote:
I'd crush that, then lick the plate clean I have zero problems eating raw quail eggs. One of my favorite menu items - Uni.
Go for it, adventurous people, urchin and all!
Posted on 10/27/21 at 9:03 am to Gaston
quote:
That’s a tataki?
A tataki is any cut of fresh fish scorched on the outside with a propane burner, Rice straw (especially in the case of Katsuo / Bonito).
I can't add much to the AU thread or tRant because I have been away from my beloved college football in Auburn and around the South for years. 25 or so years now I guess. If anyone would like to pin a Japanese cooking thread, I would be happy to offer what I can. War Eagle.
Posted on 10/27/21 at 9:40 pm to NOLAGT
NOLAGT, Bon Temps Grill has a very nice tuna tartare and avocado app. Took me awhile to find this pre-pandemic pic.
This post was edited on 10/30/21 at 4:01 pm
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