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Started By
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Wild Rabbit
Posted on 11/22/16 at 4:43 pm
Posted on 11/22/16 at 4:43 pm
Other than smothering down rabbit in a black iron pot, anyone have any recipes? Thinking about doing a red gravy. Thoughts.
12
Posted on 11/22/16 at 4:46 pm to tipup
Use it the same as you would cook chicken.
Posted on 11/22/16 at 4:48 pm to tipup
Bbq and baste with Jack miller's bbq sauce
Posted on 11/22/16 at 4:58 pm to tipup
Sauce Piquant is good. Is it a swamp rabbit or cottontail? The former takes a good while to become tender.
This post was edited on 11/22/16 at 5:16 pm
Posted on 11/22/16 at 5:03 pm to OTIS2
quote:
Is it a swamp rabbit or cottontail?
They're from hard ground so I wouldn't consider them swamp or marsh but they're bigger than your typical cottontail.
Posted on 11/22/16 at 5:05 pm to tipup
Enjoy!
Posted on 11/22/16 at 5:11 pm to tipup
Fry and serve on a biscuit
Posted on 11/22/16 at 5:15 pm to tipup
Posted on 11/22/16 at 5:19 pm to Duane Dibbley
Might try that Indian Crock Pot Pork recipe on the bottom of the link using rabbit.
Posted on 11/22/16 at 5:47 pm to tipup
quote:
They're from hard ground so I wouldn't consider them swamp or marsh but they're bigger than your typical cottontail.
They're swamp rabbits, not cotton tails. "Swamp rabbit" is a species of rabbit, not nessecarily the terrain it hails from. If it's bigger than a cottontail it's a swamp rabbit (cane cutter). They require slow cooking down imo or they will be too tough. Black pot gravy, sauce piquant, rabbit and dumplins (after a parboil), or something like that. I would take TreeDawgs sauce piquant recipe and do that if you're wanting something red.
Posted on 11/22/16 at 5:48 pm to tipup
Got a real good one that involves tomatoes... lemme dig it up. My wife loves it
Posted on 11/22/16 at 7:14 pm to tipup
My Mother in law makes meat balls with them.... a lot of work for meat balls.
Posted on 11/23/16 at 7:17 am to LSUEnvy
The other night I made rabbit enchiladas with home make corn tortilla and home made Salsa verde.
This post was edited on 11/23/16 at 7:20 am
Posted on 11/23/16 at 7:24 am to tipup
Pressure cooker, sherry and fixins like those you would use to prepare Belgian style Mussels.
Posted on 11/23/16 at 7:24 am to Salmon
quote:
Fry and serve on a biscuit
Ma man.
Posted on 11/23/16 at 8:16 am to tipup
Red tomatoe gravy with some rice in a cast iron.
Very underrated dish.
Very underrated dish.
Posted on 11/23/16 at 8:55 am to tipup
Fry it up
Posted on 11/23/16 at 10:05 am to tipup
I cooked a swamp rabbit in a gumbo the other day. It was pretty good.
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