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Posted on 11/23/17 at 9:57 am to pdubya76
Rotisserie turkey is looking nice!
Having a lil egg nog and Southern Comfort now.
Posted on 11/23/17 at 9:57 am to BRgetthenet
I got a brand new smoker not being used today. In laws are hosting and cooking the meat. I'll be firing it up this weekend and I have Christmas duties so look forward to meat fest.
Posted on 11/23/17 at 9:59 am to Tiger Ryno
Going to be awhile. 
Posted on 11/23/17 at 10:23 am to Tiger Ryno
quote:
I'll be firing it up this weekend
TFTI
Posted on 11/23/17 at 10:39 am to Twenty 49
quote:
Got up at 7 to start thawing the 12 lb. bird on the kitchen counter. Will head to the store in a bit for charcoal and lighter fluid. Have some plywood scraps to add for smoke flavor.
I
Have a rib roast on the smoker.
Happy Thanksgiving everyone
Posted on 11/23/17 at 12:16 pm to Lambdatiger1989
My bird just went in around 11am after dry brining overnight, soaked wood consists of a blend of cherry, apple and hickory and the smoker is holding at a nice 315 which is close to ideal for poultry. The bird is 13 lbs so it should be done around sundown. Drip pan underneath consists of water, apple juice, mirepoix, bay leaf and other herbs which will make a killer gravy. Happy Thanksgiving everyone.
Posted on 11/23/17 at 12:58 pm to Degas
Just pulled the bird
Posted on 11/23/17 at 1:10 pm to t00f
Nicely done.
Posted on 11/23/17 at 1:16 pm to USEyourCURDS
Thanks bud!
Posted on 11/23/17 at 2:02 pm to t00f
Looks good! We cut ours before taking a post pic 
I forget how much I like smoked turkey. Gonna have to start buying more birds.
I forget how much I like smoked turkey. Gonna have to start buying more birds.
Posted on 11/23/17 at 2:04 pm to fatboydave
Looks good! We cut ours before taking a post pic
I forget how much I like smoked turkey. Gonna have to start buying more birds.
Yeah we do them during the year. Love smoked turkey. And thanks! HTG!
I forget how much I like smoked turkey. Gonna have to start buying more birds.
Yeah we do them during the year. Love smoked turkey. And thanks! HTG!
Posted on 11/23/17 at 2:07 pm to t00f
Here is our prime rib! I watched it in the SV water since 6am if that counts! I know I didn't have to go outside to smoke it in the 30 degree weather but we don't like turkey.
By the way, good job on that turkey. That does look really good! Happy thanksgiving!
This post was edited on 11/23/17 at 2:09 pm
Posted on 11/23/17 at 2:15 pm to Jibbajabba
That looks great and thanks! HTG!!
Posted on 11/23/17 at 2:27 pm to Degas
quote:
smoker is holding at a nice 315 which is close to ideal for poultry.
Mine won't go higher than about 270, which is disappointing and may mess up timing. I got it rolling before too, not sure what the problem is.
Oh well, gotta let it ride. 2.5 hours in and just threw on the first butter baste. Looking good on the outside.
Posted on 11/23/17 at 2:40 pm to GRTiger
My Weber Smokey Mountain is running hot.
Sitting just around 400 with all the vents closed on the bottom.
Not a huge deal though, poultry can take the heat.
Sitting just around 400 with all the vents closed on the bottom.
Not a huge deal though, poultry can take the heat.
Posted on 11/23/17 at 7:38 pm to KosmoCramer
Damn. I have to flip the door or move the lid to the side to get enough airflow in my WSM to go much over 300. Your door may not be sealing up tight if it is getting over 400 with vents closed.
Posted on 11/24/17 at 10:16 am to Twenty 49
I figured out that I had a pan in there to catch the drippings and was giving a false reading.
It was 325-350 though.
It was 325-350 though.
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