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Started By
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Who’s up smoking the turkey?
Posted on 11/23/17 at 4:04 am
Posted on 11/23/17 at 4:04 am
Just lit the KJ. Bird will be going on as soon as it gets to 225. 14 pounder should be done by 11 hopefully. Serving at noon.
16
Posted on 11/23/17 at 4:37 am to Lambdatiger1989
I'm up but I am just going to be getting miscellaneous things ready and cleaning the kitchen before family gets here.
Posted on 11/23/17 at 4:41 am to Lambdatiger1989
Checking in. Ribs have been on since 3:45
Posted on 11/23/17 at 5:25 am to Lambdatiger1989
Up, but just prepping still. Turkey necks and saved other poultry parts simmering for my stock. Drip pan filled with aromatics and a bit of white wine. About to start making my injection. Coals will be lit at 7. Bird on at 730.
Posted on 11/23/17 at 6:16 am to Jibbajabba
Yep, same here.
Posted on 11/23/17 at 6:21 am to Lambdatiger1989
Heating smoker now and catching up on all the important news from TD. Happy Thanksgiving 
Posted on 11/23/17 at 6:22 am to Lambdatiger1989
I’m getting up, coffee just beeped at me. 19lb, 335. Putting on at 9am.
Hardwood charcoal no wood.
Hardwood charcoal no wood.
Posted on 11/23/17 at 6:40 am to Lambdatiger1989
Got up at 5:30 to put the turkey on the rotisserie rod, last outer seasoning and onto the grill.
Happy Thanksgiving everyone!!!!!
Happy Thanksgiving everyone!!!!!
Posted on 11/23/17 at 7:05 am to Lambdatiger1989
Got it going at 350°. Started at 6:30
15lbs bird.
15lbs bird.
Posted on 11/23/17 at 7:13 am to Lambdatiger1989
Yup put it on a little while ago and washed my hands for the 60th time.
Posted on 11/23/17 at 7:16 am to Lambdatiger1989
Got up at 7 to start thawing the 12 lb. bird on the kitchen counter. Will head to the store in a bit for charcoal and lighter fluid. Have some plywood scraps to add for smoke flavor.
Posted on 11/23/17 at 7:27 am to Twenty 49
quote:
Got up at 7 to start thawing the 12 lb. bird on the kitchen counter. Will head to the store in a bit for charcoal and lighter fluid. Have some plywood scraps to add for smoke flavor.
Too early too troll the food board baw.
Posted on 11/23/17 at 7:33 am to Lambdatiger1989
Roughly 3/4’s of the way ....two turkeys have been on quite awhile. We’ll eat at 12 sharp.
Posted on 11/23/17 at 7:35 am to Lambdatiger1989
I’m up smoking the ganja
Posted on 11/23/17 at 8:11 am to Thib-a-doe Tiger
Anyone ever try the xtra large lump? First time getting this bag and the lumps are freakin huge, love it.
)
Posted on 11/23/17 at 8:16 am to Lambdatiger1989
I was up all night with food poisoning so it's off to a great start 
Posted on 11/23/17 at 8:21 am to Lambdatiger1989
My Dad did one yesterday so he didn't have to get up as early. Me...that's what hot grease is for.
Posted on 11/23/17 at 8:28 am to Lambdatiger1989
We're eating around 5, so not going on until 12 or 1.
Posted on 11/23/17 at 9:53 am to Lambdatiger1989
Mine went on the Egg at 8am. We have three other turkeys, so I'm not rushing this one.
Posted on 11/23/17 at 9:56 am to 4LSU2
The turkey breast is on the smoker with a pork loin and some cupcake chicken.
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