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Started By
Message
Who's smoking today?
Posted on 5/28/17 at 8:07 am
Posted on 5/28/17 at 8:07 am
Threw a 11 lb packer on the Kettle about an hour ago. Snake method with oak chips and cherry chunks. Used about every square inch of my Kettle for this one...might be time for an upgrade soon
14
Posted on 5/28/17 at 8:09 am to Dav
2 butts and 2 pork loins. And the storms just hit
Posted on 5/28/17 at 8:10 am to Dav
Doing yardbird, more BBQ 'n than smoikin'.
Posted on 5/28/17 at 8:10 am to Dav
Looks good to me, this ain't your 1st rodeo.
Posted on 5/28/17 at 8:25 am to Dav
3 racks of baby backs, L25's (leg quarters) and maybe some country style ribs
Posted on 5/28/17 at 8:30 am to GeauxTigers0107
2 racks of baby backs going on about noon, bone in,skin on chicken thighs for cupcake chickens, and deer sausage
Posted on 5/28/17 at 9:28 am to Dav
Got a 4.5 lb butt that I'm really wanting to smoke today, but radar shows some weather rolling in sometime mid afternoon. Can't decide
Would it mess me if to smoke in the rain? 22.5 in Weber kettle using snake method.
Would it mess me if to smoke in the rain? 22.5 in Weber kettle using snake method.
Posted on 5/28/17 at 9:31 am to Dav
Put the brisket on at 11:30 last night.....looking forward to a 2pm lunch!
Posted on 5/28/17 at 9:36 am to MOJO mod
I am...one family canceled so will have leftovers if anyone wants to drive to Clearwater :)
Posted on 5/28/17 at 9:44 am to fillmoregandt
Get your smoke for a couple hours then throw it in the oven at 225.
Posted on 5/28/17 at 11:02 am to Dav
Ribs are on and neighbor is smoking a brisket. I'll throw some sausage on later.
Second picture is to offset the Hook'em...
Second picture is to offset the Hook'em...
Posted on 5/28/17 at 11:25 am to Dav
First attempt on my own. 9 lb brisket on a 65 dollar smoker I got off of Amazon . Will see how it turns out.
. Will see how it turns out. Posted on 5/28/17 at 11:35 am to KG6
Crutch Pulled Port or no????
Posted on 5/28/17 at 7:19 pm to St. Pete Tiger
10 hours later...
Posted on 5/28/17 at 8:01 pm to Dav
First attempt did not turn out perfectly. Good seasoning, but still a bit tough. I did not wrap in foil for the last few hours. Definitely will next time.
Posted on 5/28/17 at 8:32 pm to KG6
That $65 smoker gave that thing a nice smoke ring.
Posted on 5/28/17 at 8:54 pm to Dav
quote:
Dav
I wanna up vote that more than once
Posted on 5/28/17 at 9:10 pm to Dav
I'm doing a couple racks of St Louis style on a masterbuilt electric tomorrow. Only my 3rd smoke, first time doing ribs. Through my reading, I think I've settled on the 3-2-1 method. Any tips??
My first smoke was a pork butt that turned out pretty well but I know those can be more forgiving.
My first smoke was a pork butt that turned out pretty well but I know those can be more forgiving.
This post was edited on 5/28/17 at 9:11 pm
Posted on 5/28/17 at 9:36 pm to KG6
JMHO but it looks like it went a bit too long or that was one mighty lean brisket to begin with, no fat left.
While not a foil fan that looks like it would have benefited from being pulled a bit sooner then wrapped and let rest a while.
It is really good looking first brisket though, you will perfect your own method soon enough, I would definitely chow down on it.
While not a foil fan that looks like it would have benefited from being pulled a bit sooner then wrapped and let rest a while.
It is really good looking first brisket though, you will perfect your own method soon enough, I would definitely chow down on it.
Posted on 5/29/17 at 7:08 am to Dav
Did a 6 lb pork shoulder yesterday. Turned canned pork n' beans into baked beans, and Mom did potato salad (Yes, the yeller mustard kind).
Put the pork on right at 11am, pulled it off the smoker right at 6pm. I should have taken a pic of the bone, smallest I've ever seen in a shoulder, like 2 inches across and 3 inches long maximum.
Put the pork on right at 11am, pulled it off the smoker right at 6pm. I should have taken a pic of the bone, smallest I've ever seen in a shoulder, like 2 inches across and 3 inches long maximum.
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