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Started By
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who's better paul prudomme or justin wilson
Posted on 5/20/18 at 12:57 pm
Posted on 5/20/18 at 12:57 pm
(no message)
14
Posted on 5/20/18 at 1:09 pm to L1C4
I think Prudhomme is the better chef and Wilson is the better entertainer.
Posted on 5/20/18 at 1:29 pm to L1C4
CantWeHaveBoth? GIF
Posted on 5/20/18 at 1:31 pm to L1C4
As far as actual cooking skill, Prudhomme is far superior.
Posted on 5/20/18 at 1:36 pm to the paradigm
I agree. And it's not close. They each have their place but aren't even in the same category imo.
Posted on 5/20/18 at 1:46 pm to the paradigm
quote:
As far as actual cooking skill, Prudhomme is far superior.
Posted on 5/20/18 at 1:50 pm to L1C4
One of them was the most engaging, magnetic personality in the history of food television, and one of them was the greatest chef in American culinary history.
Both were named Paul Prudhomme.
Both were named Paul Prudhomme.
Posted on 5/20/18 at 2:01 pm to L1C4
Wilson was a fraud. The accent got thicker when the tape was rolling
Posted on 5/20/18 at 2:23 pm to L1C4
Wilson was a storyteller who cooked other people’s recipes while drinking wine and telling Boudreaux & Thibodeaux jokes. Prudhomme pioneered seasoning spice blends, and took the New Orleans food scene to a whole new level with his Cajun and Creole dishes.
Years ago I attended an event honoring Ms. Ella Brennan. She confirmed that Paul Prudhomme was the most influential and renowned chef in New Orleans. Prudhomme put Commanders Palace on the map of NOLA fine dining.
Simple question: if given a house warming or Birthday gift, would you rather a cookbook from PP or JW ?
Years ago I attended an event honoring Ms. Ella Brennan. She confirmed that Paul Prudhomme was the most influential and renowned chef in New Orleans. Prudhomme put Commanders Palace on the map of NOLA fine dining.
Simple question: if given a house warming or Birthday gift, would you rather a cookbook from PP or JW ?
Posted on 5/20/18 at 2:27 pm to L1C4
Is it ok that I love them both?
Posted on 5/20/18 at 4:43 pm to L1C4
Paul was better. But Justin Wilson did have his own lays chips commercial.
Posted on 5/20/18 at 4:52 pm to L1C4
PP by a mile.
Posted on 5/20/18 at 5:11 pm to L1C4
One was a world-renowned chef that was single-handedly responsible for the near extinction of a species because of a single delicious technique and the other was a safety man with a fake accent that told shitty jokes in front of a camera.
I'm going with the chef.
I'm going with the chef.
This post was edited on 5/20/18 at 5:13 pm
Posted on 5/20/18 at 6:02 pm to L1C4
quote:
Prudhomme is the better chef and Wilson is the better entertainer.
This, no question......and Prudhomme was a real chef
Posted on 5/21/18 at 6:41 am to L1C4
Justin Wilson sucks.
eta. sucked
eta. sucked
This post was edited on 5/21/18 at 6:42 am
Posted on 5/21/18 at 3:58 pm to bdevill
pP
Posted on 5/21/18 at 4:58 pm to L1C4
At a dinner theatre I would want Wilson on stage and Prudhomme behind the stove.
Posted on 6/1/18 at 1:07 pm to Got Blaze
quote:
Wilson was a storyteller who cooked other people’s recipes while drinking wine and telling Boudreaux & Thibodeaux jokes.
Pretty much
Posted on 6/1/18 at 1:13 pm to No Disrespect But
Shortly after Katrina a group of us went to K Paul or whatever they call it....he came rolling in on his scooter to some brass music waving his hands..someone at my table tried to give him a high five and he acted like he was getting a bucket of piss thrown on him 
Paul dissed him on the high five big time
Paul dissed him on the high five big time
Posted on 6/1/18 at 1:24 pm to List Eater
quote:
Wilson was a fraud. The accent got thicker when the tape was rolling
Wilson was born in Roseland, La. on the north shore in Tangipahoa Parish---not exactly a hotbed for Cajun food and culture.
His father was Welsh and mother French and he was employed as a safety engineer for years. He traveled all over La. giving safety lectures at refineries.
That thick Cajun accent was more a front than for real.
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