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Message
re: Who makes dip for their boiled seafood?
Posted on 2/24/10 at 4:06 pm to bayoudude
Posted on 2/24/10 at 4:06 pm to bayoudude
Fro shrimp, fried seafood, and crawfish:
equal parts of Chili Sauce and ketchup
a few dashes of Worchestershire sauce
lemon juice to taste
horseradish to taste
garlic powder to taste
Toy's till it's salty and spicy enough for me, or Trappey's Bull
For crawfish only:
white vinegar and a few dashes of Trappey's Bull or Crystal(you have not enjoyed crawfish 'till you've tried 'em this way)
equal parts of Chili Sauce and ketchup
a few dashes of Worchestershire sauce
lemon juice to taste
horseradish to taste
garlic powder to taste
Toy's till it's salty and spicy enough for me, or Trappey's Bull
For crawfish only:
white vinegar and a few dashes of Trappey's Bull or Crystal(you have not enjoyed crawfish 'till you've tried 'em this way)
0
Posted on 2/24/10 at 4:06 pm to Lester Earl
quote:
that concoction doesnt taste like Cane sauce to me.
Tasted one to me that was just like Thousand Island dressing.
Posted on 2/24/10 at 4:07 pm to offshoreangler
quote:
Mayonaise on crawfish
not mayo only. a combo of mayo and ketchup base, with different ingredients[hot sauce,etc].
Posted on 2/24/10 at 4:10 pm to chackbay
quote:
south of HWY 90
let's expand it a bit, vacherie [the river]to the gulf.
Posted on 2/24/10 at 4:12 pm to chackbay
quote:
let's expand it a bit, vacherie [the river]to the gulf.
I agree with that. Seems odd that in the areas where crawfish mostly come from the people eat them with dip....
Posted on 2/24/10 at 4:15 pm to Lester Earl
quote:
also like Cousin's Creole Tomato salad dressing as a dip. that shite is amazing
Posted on 2/24/10 at 4:27 pm to nikinik
Mayo, Ketchup, Worcestershire, and cajun garlic power sauce
Posted on 2/24/10 at 5:01 pm to nikinik
quote:
also like Cousin's Creole Tomato salad dressing as a dip. that shite is amazing
Here is my clone of this. These are the only ingredients listed on the label and the raw garlic gives it a nice bite. Best if made at least a day ahead of time.
Creole Tomato Salad Dressing
Ingredients
4 cups mayonnaise
6 oz chopped tomato
1 cup peeled garlic cloves
1 tbsp black pepper
Procedure
1. Put all ingredients in a food processor and process until smooth.
Posted on 2/24/10 at 5:08 pm to bayoudude
Mayo, ketchup, black pepper, minced garlic, lea and perrin's...
Posted on 2/24/10 at 5:15 pm to Powerman
Normally nothing at all, but if I am looking to use a dip, its just ketchup, horseradish and w-sauce. Heavy on the horseradish.
Growing up, I have seen all kinds of dips. Some friends from Pierre Part use a vinegar and salt mixture. Others use the mayo based variety. My grandmother used to use a lemon butter sauce.
Growing up, I have seen all kinds of dips. Some friends from Pierre Part use a vinegar and salt mixture. Others use the mayo based variety. My grandmother used to use a lemon butter sauce.
Posted on 2/24/10 at 6:15 pm to bayoudude
I don't eat it myself but do make it when I have a boil because a lot of people like it.
Posted on 2/24/10 at 6:28 pm to bayoudude
I make it for my boils. I agree with the Worcestershire.
I also add a cap full of liquid crab boil to mine.
I also add a cap full of liquid crab boil to mine.
Posted on 2/24/10 at 6:33 pm to bayoudude
IF I eat it, I like either mayo/ketchup/hotsauce combo or melted butter/lemon/old bay
Posted on 2/24/10 at 10:07 pm to osunshine
I've always had dip with my seafood.
Posted on 2/25/10 at 7:19 am to nickcarter2009
Only boiled shrimp and raw oysters
ketchup,
Worchestershire sauce,
lemon ,and
horseradish
ketchup,
Worchestershire sauce,
lemon ,and
horseradish
Posted on 2/25/10 at 7:53 am to tavolatim
ketchup,
Worchestershire sauce,
lemon and
horseradish
And Tabasco
Worchestershire sauce,
lemon and
horseradish
And Tabasco
Posted on 2/25/10 at 8:00 am to tavolatim
quote:
Only boiled shrimp and raw oysters
This exactly, and all I need is a simple cocktail sauce.
I find it funny that so many people are so proud of their crawfish boil recipes and concoctions and then they cover their food with a bunch of condiments like they bought it from McDonald's. It's boiled crawfish, not french fries.
Posted on 2/25/10 at 9:44 am to osunshine
quote:
melted butter/lemon/old bay
Finally someone else that does this! It's sooo good!
Posted on 2/25/10 at 9:45 am to bayoudude
quote:
Who makes dip for their boiled seafood?
quote:
Ugh...a warm day, a little drunk, a tub full of what amounts to Cane's sauce is the last thing I want in front of me at a boil.
I find this odd since every boil i have been to south of HWY 90 has served dip. All the restaurants down here include it with your meal.
I'm from the Belle Chasee/New Orleans area and I have seen lots of people make dip for their boiled seafood. I'm not big on it but it can be good for the sides.
Posted on 2/25/10 at 9:45 am to nikinik
quote:
melted butter/lemon/old bay
To me that is only for lobster. More of a yankee thing I guess.
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