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Started By
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2
Posted on 2/25/10 at 10:16 am to bayoudude
dip is unnecessary
Posted on 2/25/10 at 10:18 am to nikinik
quote:Shoot, melted butter on dog doo would be edible...at least after a few beers it would.
Try it on some big berled scrimps and then tellme you didn't like it.
Posted on 2/25/10 at 11:27 am to OTIS2
Soy sauce, horseradish, lemon, sometimes add melted butter.
Posted on 2/25/10 at 11:48 am to nikinik
I'm not a big dipper for fresh out of the pot boiled seafood, but Cousin's Creole Tomato Dressing is damn good on boiled shrimp, but I like on COLD boiled shrimp. It's sort of like a white remoulaude in some ways.
Shexneyder's (I may have spelled that, incorrectly) Hurricane Sauce is another dynamite dip/dressing.
It's funny how people who don't dip get all bent out of shape over it. I wonder if any of them ever order crawfish or shrimp remoulaude or a salad of some sort with shrimp or crawfish or crabmeat, for that matter, which is tossed in a dressing. Same damn thing as dipping if you ask me, UNLESS the seafood in the salads have no seasoning. That would make a difference.
Shexneyder's (I may have spelled that, incorrectly) Hurricane Sauce is another dynamite dip/dressing.
It's funny how people who don't dip get all bent out of shape over it. I wonder if any of them ever order crawfish or shrimp remoulaude or a salad of some sort with shrimp or crawfish or crabmeat, for that matter, which is tossed in a dressing. Same damn thing as dipping if you ask me, UNLESS the seafood in the salads have no seasoning. That would make a difference.
Posted on 2/25/10 at 11:51 am to bayoudude
I did when I was a kid. Now too busy peeling and eating. I eat them straight from the tail.
Posted on 2/25/10 at 2:58 pm to bayoudude
for Crawfish NEVER!!!
For shrimp yes
For shrimp yes
Posted on 2/25/10 at 4:00 pm to Gris Gris
quote:
Shexneyder's (I may have spelled that, incorrectly) Hurricane Sauce is another dynamite dip/dressing.
That is good stuff on cold shrimp.
Posted on 2/25/10 at 4:04 pm to bayoudude
if you dip your crawfish in anything, its probably because they suck.
Posted on 2/25/10 at 4:12 pm to offshoreangler
they actually had canes sauce at the LSU AA boil in Houston couple years back
tha hell were they thinking?
tha hell were they thinking?
Posted on 2/28/10 at 12:54 am to BigAlBR
quote:i don't eat crawfish with dip, just potatoes, but that's just me. i know alot of people who eats crawfish with dip though. mayo, ketchup, & tony's
If your boiled seafood tastes so good, why do you need dip?
Posted on 2/28/10 at 7:11 am to HeadyMurphey
quote:
ketchup, horseradish and w-sauce. Heavy on the horseradish.
This, plus lemon juice and Tony's. I use this dip with all of my boiled/fried and raw seafood.
Some of my friends like my mayo/ketchup/W-sauce/lemon juice/Tony's.
Posted on 2/28/10 at 9:06 am to LSUfanatic
I love the "if you dip your crawfish, they suck"
Is chocolate good? If so, why do they make a freaking Reeses?
Cause people like different shite.
Sometimes I dip, sometimes I use a mayo based, sometimes I just want a VERY horseradished up cocktail, sometimes I dont dip.
So dip if you want, dont dip, but have one helluva Spring!
Is chocolate good? If so, why do they make a freaking Reeses?
Cause people like different shite.
Sometimes I dip, sometimes I use a mayo based, sometimes I just want a VERY horseradished up cocktail, sometimes I dont dip.
So dip if you want, dont dip, but have one helluva Spring!
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