White beans or Red beans

My mom preferred and cooked white beans growing up, but I’m team red beans

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Any special additions to these two dishes that I might not have tried?

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I've got a friend who lives outside Raceland and his wife always makes white beans on Monday and adds shrimp to them.

I prefer red beans with sausage, ham, pickle meat or ham hocks for flavoring but I'm not going to turn my nose up at some good lima beans. Besides, limas cook up quicker than red beans, so less work to make them.

And like you, I wish I knew how my grandma made them since they were the best I've ever tasted and I can't duplicate that taste to save my life.

White beans forever and always.

I actually don’t really like red beans.

White beans for me. Try frying some specs and put white beans and rice over a few fillets.

Yall gonna need some beano up in here

white is always the correct answer, in this and most situations

We always eat beans on Mondays, too, but I rotate among red, white, black and pinto.

The black & pinto I'll mash up for refried beans for later in the week if we have any left.

My white beans aren't as good as my grandfather-in-law's used to be ... but they're edible.

We use salt pork for the white beans and pickled pork for the red.

I like to simmer smoked hocks in chicken stock to use in certain bean dishes and soups.

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Agreed. I love red beans, but white beans have that special flavor that can't be beat.


I've never added tasso before. Always sausage and pickled meat for me, but I will throw this in next time for a meat trinity

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Bruh some smoked tasso with those white beans....

Gotta have pickle meat in there too