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re: White beans or Red beans
Posted on 7/14/20 at 2:00 pm to LoneStar23
Posted on 7/14/20 at 2:00 pm to LoneStar23
If someone is trying to serve me New Orleans style red beans than give me White beans all day. If it's Natchitoches style red beans than that's what I'm rolling with...
Posted on 7/14/20 at 2:04 pm to highcotton2
you cooking those beans outside under the trees? what is up with all of those leaves in there
Posted on 7/14/20 at 3:46 pm to LoneStar23
I like both a lot, but when it comes down to it, I prefer white beans
Posted on 7/14/20 at 3:50 pm to The Sea Otter
I cook mine with different meats so they come out different to me.
Red gets smoked sausage and more vinegar taste.
White, I smoke a ham with apricot glaze and use the leftovers, so sweeter taste
I like red, wife likes white.
Red gets smoked sausage and more vinegar taste.
White, I smoke a ham with apricot glaze and use the leftovers, so sweeter taste
I like red, wife likes white.
Posted on 7/14/20 at 3:56 pm to gumbo2176
quote:
And like you, I wish I knew how my grandma made them since they were the best I've ever tasted and I can't duplicate that taste to save my life.
Make a light roux. smush the beans against the side with a spoon after cooking for some time.
Posted on 7/14/20 at 4:01 pm to LoneStar23
What style of beans do most use for white? Isn't it usually navy or great white northern?
Posted on 7/14/20 at 4:08 pm to Marciano1
quote:
Bruh some smoked tasso with those white beans....
Any pork product in white beans is delicious. I had some left over pulled pork that I chopped and put in the pot. It was really good.
This post was edited on 7/14/20 at 4:08 pm
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