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re: Whiskey/Bourbon/Scotch Volume III
Posted on 5/29/26 at 4:47 pm to Bayouboogaloocrew
Posted on 5/29/26 at 4:47 pm to Bayouboogaloocrew
quote:
EHT small batch, ER and Blanton’s for the taking.
Shelf turds at this point
Also not sure how Total Wine marks up MSRP on these BT products.
2
Posted on 5/29/26 at 5:42 pm to BigPerm30
Blanton’s was $99.99
I just left the little corner gas station by my house. ER and EHT on the shelf and the Glazers truck was there dropping off more.
I just left the little corner gas station by my house. ER and EHT on the shelf and the Glazers truck was there dropping off more.
Posted on 5/29/26 at 6:06 pm to duckblind56
It's everywhere it's everywhere!
Posted on 5/29/26 at 6:26 pm to AlxTgr
Happy Friday! A newbie but like all the Michters so far
Posted on 5/29/26 at 6:49 pm to CAT
Knocking this one out to make space. Is s Ok at best. Glad it was under 40
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Posted on 5/29/26 at 7:21 pm to Crawdaddy
Lightin em up over here. 
Posted on 5/29/26 at 7:35 pm to Big_country346
FPD
My first time trying this…looking forward to it
My first time trying this…looking forward to it
Posted on 5/29/26 at 8:31 pm to CAT
Michters was one of my early bottles when i got started on this bourbon trip.
I love Michters. The Rye is really good.
I love Michters. The Rye is really good.
Posted on 5/29/26 at 8:32 pm to Bayouboogaloocrew
Second pour
My Buff Turkey version. 1:1 mix of Buffalo Trace and Wild Turkey Rare Breed
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My Buff Turkey version. 1:1 mix of Buffalo Trace and Wild Turkey Rare Breed
[/url][/img]Posted on 5/29/26 at 8:36 pm to BigPerm30
quote:
Sagamore Double Oak Rye is a great option
BigPerm
I grabbed a Sagamore Rye double oak on your suggestion.
I havent had a rye like this. Very good and interesting.
I get brown sugar on nose but cigar on the pallette.
Very diff and nice from what im used to with Ryes. Thanks
Posted on 5/29/26 at 8:37 pm to CAT
quote:
Happy Friday! A newbie but like all the Michters so far
The rye was my first jump into this. The small batch is meh.
10 year rye is my holy grail though
Posted on 5/29/26 at 8:45 pm to Bayouboogaloocrew
I really enjoy 10yr McKenna. Very solid. Good choice.
Posted on 5/29/26 at 9:12 pm to Big_country346
quote:
Big_country346
I sat right behind you. I did the Dark Arts flight and a Nulu flight.
EH Taylor Single Barrel in the home bar now
Posted on 5/29/26 at 9:21 pm to jp4lsu
It was really good. Will be circling back to it often.
Posted on 5/29/26 at 9:30 pm to Bayouboogaloocrew
I’ve had some McKenna 10s that were some of the best bourbons I’ve had, and I’ve had some that were more mediocre. There’s definitely a range, but the good ones punch way above their weight class imo.
Posted on 5/29/26 at 9:31 pm to Slickback
Man down
Posted on 5/29/26 at 9:33 pm to Slickback
I’m more on the novice side of bourbon, but learning. I must have gotten a good batch on the McKenna because it was delicious
Posted on 5/29/26 at 9:36 pm to Slickback
quote:
Slickback
I wanted to catch you on your way back from the restroom. Must’ve taken the bar detour
I did the JD 10, 12 & 14 then did the duck camp 110 proof, pinhook collaborative and preservation. Finished off with a 1.5 of old forester barrel proof rye. The tanyard hill is gone pecan, that’s usually my dessert.
Posted on 5/29/26 at 9:42 pm to jp4lsu
quote:
grabbed a Sagamore Rye double oak on your suggestion. I havent had a rye like this. Very good and interesting. I get brown sugar on nose but cigar on the pallette.
That’s interesting. It may need to open up. On the two bottles I had, I get sweet oak, vanilla bomb and rye finish. Definitely a bourbon drinkers rye.
Posted on 5/29/26 at 11:28 pm to BigPerm30
I get a lot of herbal notes, some dark brown sugar, and barrel char.
I’ve heard people describe it as a bourbon drinkers rye, but it resembles a highly aged rye than any sort of bourbon, IMO. I agree that it doesn’t necessarily have much in common with a standard low age rye though.
I’ve heard people describe it as a bourbon drinkers rye, but it resembles a highly aged rye than any sort of bourbon, IMO. I agree that it doesn’t necessarily have much in common with a standard low age rye though.
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