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re: Whiskey/Bourbon/Scotch Volume III
Posted on 12/14/25 at 3:14 pm to Epic Cajun
Posted on 12/14/25 at 3:14 pm to Epic Cajun
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1
Posted on 12/14/25 at 5:48 pm to deltadummy
Interesting take on an OF. How much of each?
Posted on 12/14/25 at 6:05 pm to TigerFanatic99
quote:
Interesting take on an OF. How much of each?
I don't really measure anything out for my reg OF. I guess 2 oz of the kola infused bourbon, maybe 1/8 tsp of the syrup and three strong dashes of the bitters. The kola bourbon is wildly interesting. Went up the Chattanooga yesterday to get it and a few other bottles from the distillery, but I may go back and get another one of these. This is from their website:
To make Batch 045, we started with a blend of 4 unique bourbon mash bills—containing 8 distinct malted grains. We then infused the whiskey for over a week with nearly 200 pounds of 10 hand-selected botanicals – kola nut, citrus peel, dried cherries, sarsaparilla, vanilla, cinnamon, marshmallow root, ginger, mace, and cardamom.
Also has some sugarcane in it.
Posted on 12/14/25 at 7:25 pm to deltadummy
FPD
Posted on 12/14/25 at 8:56 pm to SingleMalt1973
2PD
Posted on 12/15/25 at 4:31 pm to TigerFanatic99
quote:Starting to show up in multiple places here and no longer just single bottles. Unless mine improves over time, this will be my last.
I want that bottle of Jack so bad but I can't fins it anywhere around me up here foe the life of me.
Posted on 12/15/25 at 5:10 pm to AlxTgr
quote:
Starting to show up in multiple places here and no longer just single bottles. Unless mine improves over time, this will be my last.
Yeah, after I posted that our local Costco had pallets full of it on the floor. It's definitely not a limited release.
Posted on 12/15/25 at 8:12 pm to tewino
FPD
Posted on 12/15/25 at 8:43 pm to SingleMalt1973
2PD
Posted on 12/15/25 at 8:57 pm to SingleMalt1973
Maybe this has been discussed in here before (in this thread or F&D in another thread) ...
Chef John Folse makes his own Bourbon at White Oak Plantation. I recently picked some up. Good stuff!
Chef John Folse makes his own Bourbon at White Oak Plantation. I recently picked some up. Good stuff!
Posted on 12/16/25 at 7:00 pm to Will Cover
Evening baws, FPD, getting down to the end of this one
Posted on 12/16/25 at 7:48 pm to Epic Cajun
FPD
Posted on 12/16/25 at 9:20 pm to SingleMalt1973
2PD
Posted on 12/16/25 at 9:36 pm to SingleMalt1973
Sup boys, so sad we didn’t get a safety meeting meetup this year, some of those were epic.
Posted on 12/17/25 at 6:47 pm to wickowick
we will be seeing you soon Evening gents
FirstPN
Stagg
Posted on 12/17/25 at 7:24 pm to t00f
FPD
Posted on 12/17/25 at 7:58 pm to SingleMalt1973
FPD
Posted on 12/17/25 at 8:28 pm to AlxTgr
quote:
Walked into a Chevron
On 28W/Coliseum?
Posted on 12/17/25 at 8:53 pm to duckblind56
quote:Yup
On 28W/Coliseum?
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