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re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 2/17/15 at 9:26 pm to TigerFanMike
Posted on 2/17/15 at 9:26 pm to TigerFanMike
Never had the mix but I perfer the 12 to the 107.
Posted on 2/17/15 at 9:35 pm to Judge Smails
quote:
Found this last week
Where the hell did you find that?
Posted on 2/18/15 at 8:36 pm to gmrkr5
Tried a new single malt scotch tonight. Glendronach 12yr. It's very good. Like Macallan 12 but better.
Posted on 2/18/15 at 9:03 pm to TigerFanMike
Just popped the cork on my Stagg JR barrel proof! This is the first high proof bourbon I've ever tried. I added more ice than usual. Wow this stuff is stout. Not an every night drink.
Posted on 2/19/15 at 8:10 am to Trauma14
quote:
Stagg JR barrel proof!
same liquid they uses to fuel race cars and jet engines
Posted on 2/19/15 at 8:27 am to Trauma14
quote:
Just popped the cork on my Stagg JR barrel proof! This is the first high proof bourbon I've ever tried. I added more ice than usual. Wow this stuff is stout. Not an every night drink.
Posted on 2/19/15 at 11:42 am to Trauma14
That one is pretty potent...
If you like that level of heat, spring for an EH Taylor Barrel Proof...$80 range, but really great stuff.
There are a couple of better bottles that are harder to find, but you shouldn't have to hunt too hard to find that one.
For a cheaper bottle with extra bite, there's always Old Grand Dad 114...around $20-25.
If you like that level of heat, spring for an EH Taylor Barrel Proof...$80 range, but really great stuff.
There are a couple of better bottles that are harder to find, but you shouldn't have to hunt too hard to find that one.
For a cheaper bottle with extra bite, there's always Old Grand Dad 114...around $20-25.
Posted on 2/19/15 at 12:02 pm to drockw1
Wild turkey rare breed is another
Posted on 2/19/15 at 12:19 pm to Uncle JackD
Love the 4 roses barrel proofs as well.
Posted on 2/19/15 at 2:15 pm to PearlsLSU
Saw this posted, converted from an old piano. It would make a good bourbon storage unit...
Posted on 2/19/15 at 2:19 pm to wickowick
wouldnt want to have to lay all the bottles down though
Posted on 2/19/15 at 2:22 pm to gmrkr5
That is set up for wine, but I bet you could make some changes , that would be better for bourbon. Add cabinet doors and shelves on the bottom for extra storage.
Posted on 2/19/15 at 3:14 pm to wickowick
[/img]
This works better. Storage in the doors for 30 tall bottles. Underneath storage for 20 short bottles. Bar top area for another 25 bottles. 25 slot wine storage area. Plus other spots for glasses, mixers, etc.
This works better. Storage in the doors for 30 tall bottles. Underneath storage for 20 short bottles. Bar top area for another 25 bottles. 25 slot wine storage area. Plus other spots for glasses, mixers, etc.
Posted on 2/19/15 at 3:56 pm to jflsufan
The doors fold back 180 degrees so that the interior storage is flush against the side of the furniture, with the outside of the doors facing out? How much clearance do you need on each side to open and close the doors?
Posted on 2/19/15 at 4:13 pm to jflsufan
I go with the storage and bar separate approach. Luckily I have a good woman who allows this much space for it
Posted on 2/19/15 at 4:16 pm to hedgediver
quote:
The doors fold back 180 degrees so that the interior storage is flush against the side of the furniture, with the outside of the doors facing out? How much clearance do you need on each side to open and close the doors?
To open the doors to 180 degrees you would need about 15 inches of clearance on each side. As you can see I do not have that much space so I can only open the doors to 90 degrees. I may end up moving the cabinet but I really would like to keep it in this space. The cabinet is 40 inches wide so optimally you would need about 6 feet of space.
This post was edited on 2/19/15 at 4:18 pm
Posted on 2/19/15 at 4:38 pm to Dr Beardface
I think you have more bottles than me
might have to do a head count 
Posted on 2/19/15 at 5:04 pm to NOLAGT
My main cabinet:
Reserve cabinet:
Reserve cabinet:
Posted on 2/19/15 at 6:03 pm to cast away
I started a thread on it, but if you didn't see, I opened this bad boy.
Unbelievably smooth
Unbelievably smooth
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