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re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 2/16/15 at 11:56 pm to theantiquetiger
Posted on 2/16/15 at 11:56 pm to theantiquetiger
1PD: Poor man's...drank my weight in IPA this weekend, will be wine/whiskey the next couple nights
Posted on 2/17/15 at 2:01 am to fullmoon1906
Thanks to NOLA for some great pours
First taste of my pow man pappy (60/40) @ just over a week in
First taste of my pow man pappy (60/40) @ just over a week in
Posted on 2/17/15 at 2:13 am to DeadBirdPetey
Mine is almost at 2 weeks... Gonna sample this week. 
Posted on 2/17/15 at 2:27 am to fullmoon1906
I am hating life right now. This was half full before my wife introduced me to "Hotty Totties".
She had less than a 1/2 drink, poured it in mine, and I continued to drink.
She had less than a 1/2 drink, poured it in mine, and I continued to drink.
Posted on 2/17/15 at 9:36 am to DeadBirdPetey
Yall welcome, was a good time. 
Posted on 2/17/15 at 12:23 pm to NOLAGT
quote:
NOLAGT
you see my text fool?
Posted on 2/17/15 at 2:21 pm to NOLAGT
quote:
I seent it now
cool cool, hit me up after the parades
Posted on 2/17/15 at 4:42 pm to gmrkr5
1PD: Basil Hayden's
2PD: Poor Mans Pappy
2PD: Poor Mans Pappy
Posted on 2/17/15 at 4:46 pm to NOLAGT
I scored a bottle of Handy at retail price this weekend in BR. Came from a private stash and not a store.
Posted on 2/17/15 at 5:30 pm to TheDude
1PD: Baby Saz OF
This post was edited on 2/17/15 at 5:45 pm
Posted on 2/17/15 at 6:24 pm to theantiquetiger
Did any of you catch the documentary Boubontuckey on AUD 239 on direct TV last night? Really good show with all of the master distillers
Posted on 2/17/15 at 6:33 pm to 3HourTour
1st OF of the night[/URL][/img]
Posted on 2/17/15 at 8:48 pm to Judge Smails
Picked up a bottle of Michter's Single Barrel Rye today for $25, had to of been a price mistake but I'll take it
Posted on 2/17/15 at 9:21 pm to JCANS
OPD - Basil Hayden. Finished the bottle and I don't think I will replace it. not bad but kind of bland
Mixed two 2oz samples of 50/50 and 60/40. After a few weeks a taste test will determine what mix I make on a larger scale. Most of the Internet blogs prefer the 60/40, but they all say both mixes are better than the stand alone 12 and 107. Anybody prefer the 12 or 107 to the mix?
Mixed two 2oz samples of 50/50 and 60/40. After a few weeks a taste test will determine what mix I make on a larger scale. Most of the Internet blogs prefer the 60/40, but they all say both mixes are better than the stand alone 12 and 107. Anybody prefer the 12 or 107 to the mix?
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