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re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 12/27/13 at 11:47 pm to Dr Beardface
Posted on 12/27/13 at 11:47 pm to Dr Beardface
Wlw and pappy 15,20,23 and now ec21 among some er10 and some home made lemoncello 
This post was edited on 12/27/13 at 11:55 pm
1
Posted on 12/28/13 at 12:18 am to NOLAGT
Nightcap
Posted on 12/28/13 at 7:40 am to NOLAGT
Damn yall weren't playing 
Nice hanging out with yall a Lil while
Nice hanging out with yall a Lil while
Posted on 12/28/13 at 9:25 am to NOLAGT
Nice pours! I haven't had the Jefferson's yet..how is it? What would you compare it to?
Posted on 12/28/13 at 9:41 am to gmrkr5
quote:
I just covertly moved about 20 bottles
Just noticed this part :roflmao:
Same here UJ...glad you got to enjoy some pappy with us. Just about killed all the pappys, wlw, and jps18. T years not over yet
Posted on 12/28/13 at 9:44 am to NOLAGT
It was good to meet yall last night NOLA
Posted on 12/28/13 at 12:17 pm to Bourbon&Boudin89
I drank nearly a full bottle of Basil Hayden last night. It is in fact as easy to drink as was discussed
Posted on 12/28/13 at 3:37 pm to Bourbon&Boudin89
Ahh cool yea didn't realize you were on here too.
Today's task...try not to F these up first time using smoking wood (cherry)
Today's task...try not to F these up
first time using smoking wood (cherry) 
Posted on 12/28/13 at 3:55 pm to NOLAGT
Just my opinion but I prefer oak on beef. Cherry is better suited for chicken and fish. Looks good though
Posted on 12/28/13 at 4:19 pm to Chatagnier
there's a new whiskey bar that just opened up in br called lock and key where the old glen's was...over 240 whiskeys and a good wine/beer list...good place to try some stuff you've never had but don't want to buy a whole bottle
Posted on 12/28/13 at 4:31 pm to NOLAGT
I'll be doing ribs tomorrow if water would stop falling from the sky
Posted on 12/28/13 at 4:37 pm to Chatagnier
I wanted a light smoke since it's the first time for it and I don't want it overpowering. I was trying to decide between apple and cherry. I will experamental with others as I go on...I'll keep oak in mind.
Yea I heard lock and key will have a pretty large selection. I may go hit that up one day.
It's supposed to be clear tomorrow over here.
Yea I heard lock and key will have a pretty large selection. I may go hit that up one day.
It's supposed to be clear tomorrow over here.
Posted on 12/28/13 at 4:55 pm to NOLAGT
You'll be pretty hard pressed to oversmoke on a Kamado. I'm always trying to get more smoke on my egg and will probably end up getting an offset in the future. The issue with smoking on a Kamado is they are almost too effecient. You can hold a temp forever but won't produce a ton of smoke
This post was edited on 12/28/13 at 4:57 pm
Posted on 12/28/13 at 5:25 pm to gmrkr5
I have a primo XL...same thing? I don't know that I'd want a ton of smoke...but I'm new to it?
This post was edited on 12/28/13 at 5:26 pm
Posted on 12/28/13 at 5:35 pm to NOLAGT
A primo and a green egg are gonna perform pretty much the same way... they are both kamados. By nature they are very effecient due to the design and thick ceramic walls.
You'll be good. Those baby backs?
You'll be good. Those baby backs?
This post was edited on 12/28/13 at 5:36 pm
Posted on 12/28/13 at 6:49 pm to gmrkr5
quote:
God help me... my MIL just poured herself an EC21 and diet coke
Posted on 12/28/13 at 8:50 pm to Pepe Lepew
They were loin back ribs...like big baby backs. They were ok...not great not awful. Needs more work...but been drinking so all good
Posted on 12/28/13 at 9:39 pm to NOLAGT
Keep working on them.. you'll get it figured out. You rubbed them before smoking huh?
Posted on 12/28/13 at 9:42 pm to gmrkr5
Ribs were pretty Damn good! WLW is even better..
Posted on 12/28/13 at 10:29 pm to Uncle JackD
Yea rubbed two different rubs. Wasn't bad but I think there's room for improvement. However the bourbon we drinking is just about perfect
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