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re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 12/18/13 at 8:22 am to Kingwood Tiger
Posted on 12/18/13 at 8:22 am to Kingwood Tiger
Martin's did a 14yr barrel and i'm pretty sure the price is somewhere around $60.
0
Posted on 12/18/13 at 8:24 am to NOLAGT
Thanks for the info guys. I sort of thought the same thing some of you said, but wanted to verify. I should've got a bottle of the Elmer T Lee but he had at least 4, so I should still be able to snag one if I pass by there again. It was in Sugar Land, TX, by the way, in case anyone in the area wanted to stop by. Small place but decent selection compared to some. Just happened to pass by on my way home from a meeting on a route I don't have to travel too often.
And don't get me wrong, I still love Scotch, but the selection, price, and availability of good Bourbon has definitely had me on the Bourbon train the last few months. Haven't had a Scotch in a little while.
NOLAGT, I wouldn't necessarily be opposed to grabbing it for you, but it's a little bit away from the house and I live in TX.
And don't get me wrong, I still love Scotch, but the selection, price, and availability of good Bourbon has definitely had me on the Bourbon train the last few months. Haven't had a Scotch in a little while.
NOLAGT, I wouldn't necessarily be opposed to grabbing it for you, but it's a little bit away from the house and I live in TX.
Posted on 12/18/13 at 8:59 am to Marlo Stanfield
I have had both the 14yr martins dickel and the 9 from Alexanders. While they are both very good...I think I like the 14 better...has more flavor to me.
I will gladly pay shipping from TX if you dont mind shipping, its pretty easy...if you end up going back I would be able to pay pal you the funds (if you have that). I would also be willing to send you a jps 18 and some $ or JPS18 and something else to trade for it if you would rather do it that way.
I will gladly pay shipping from TX if you dont mind shipping, its pretty easy...if you end up going back I would be able to pay pal you the funds (if you have that). I would also be willing to send you a jps 18 and some $ or JPS18 and something else to trade for it if you would rather do it that way.
This post was edited on 12/18/13 at 1:12 pm
Posted on 12/18/13 at 9:24 am to NOLAGT
Sent you an email but got a kickback saying fatal errors with address.
Posted on 12/18/13 at 10:46 am to Marlo Stanfield
I'm fairly certain this brand of scotch has been brought up in the past 200+ pages of this thread, but i'm going to throw it out there because i really enjoy it:
in case you can't make out the brand it's called "The Dimple Pinch".
in case you can't make out the brand it's called "The Dimple Pinch".
Posted on 12/18/13 at 12:35 pm to SidewalkDawg
my parents have a bottle of that sitting at the house that i'm pretty sure they've had since about 1982. They aren't much of drinkers though. I may take it from them next time I'm that way.
Posted on 12/18/13 at 12:54 pm to Marlo Stanfield
quote:
Sent you an email but
hmm thats odd there shouldn't be nay issues with it. Maybe try again...
This post was edited on 12/18/13 at 1:13 pm
Posted on 12/18/13 at 1:04 pm to NOLAGT
Did it all exactly the same and didn't get a kickback this time, so you should have mail.
Posted on 12/18/13 at 1:16 pm to Marlo Stanfield
Got it that time and replied...thanks!
Posted on 12/18/13 at 2:11 pm to TheDude
quote:
As of last week, they still had Parkers POH at Dorignacs
Just swung by there today...they now have a sh!t-ton on display, at least a case on the floor...on sale for $89 right now.
Posted on 12/18/13 at 2:42 pm to drockw1
quote:
Just swung by there today...they now have a sh!t-ton on display, at least a case on the floor...on sale for $89 right now.
Buy it if your a fan of the annual Parkers release. This is probably the last one.
Posted on 12/18/13 at 3:30 pm to gmrkr5
I had one...went to get one more for Christmas.
Much different than last year's 131 proof...this one seems to be more of a well-balanced simpler batch.
Sour Mash Manifesto review
Much different than last year's 131 proof...this one seems to be more of a well-balanced simpler batch.
Sour Mash Manifesto review
Posted on 12/18/13 at 3:34 pm to drockw1
quote:
Much different than last year's 131 proof...this one seems to be more of a well-balanced simpler batch.
Sour Mash Manifesto review
While i love high proof stuff like that I also appreciate a good well balanced one like this or ER17. I read his review, he REALLY liked it lol
Posted on 12/18/13 at 3:47 pm to gmrkr5
this yrs er17 is hard to beat
Posted on 12/18/13 at 3:52 pm to theBeard
quote:
this yrs er17 is hard to beat
aint that the truth. glad i was able to get a few bottles
Posted on 12/18/13 at 4:02 pm to gmrkr5
quote:
he REALLY liked it lol
Yeah, hope I like it half that much...
Posted on 12/18/13 at 4:45 pm to SidewalkDawg
quote:
SidewalkDawg
Although the title to this thread says Whiskey/Bourbon/Scotch appreciation.......
There aint been much Scotch appreciation in quite a while. I got ya back though.
I like Dimple Pinch for a blended scotch. If I'm drinking blended, it might be Dimple Pinch but usually is Johnny Walker. If you like that, try the JW Black. Avoid the JW Red. If you really want to try a good blended Scotch, try the JW Gold. That is really nice but starts to get a little pricey.
Johnny Walker Blue Label is one of the "Gold Standards" for Scotch. It is a blend of single malt scotches that varies from year to year.
I recently tried the Dewars 12 Year. I was not expecting much but I was surprised by how drinkable it was. Anyway, it went down easy that night.
CHEERS!
HAPPY HOLIDAYS!
This post was edited on 12/18/13 at 4:54 pm
Posted on 12/18/13 at 7:31 pm to gmrkr5
For the grill masters of this thread. I was given a honey baked ham from a client today and I wanted to hear your thought about what to do with this thing? I am not a huge fan of ham so I had the idea of wrapping it in foil and putting it on the smoker for a bit to give it some flavor. I know it is already cooked and you would normally just heat it in an oven.
Posted on 12/18/13 at 7:48 pm to theBeard
If you wrap it in foil it will not get any additional flavor.
Posted on 12/18/13 at 8:37 pm to theBeard
Ive smoked cooked spiral hams on my egg a few times. Like you said, its already cooked so your just warming it up. If its already spiral cut smoke it face down or it will dry out when the cut sections seperate. I do it around 300 for an hour or so. Dont wrap it
This post was edited on 12/18/13 at 8:37 pm
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