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re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 11/1/15 at 10:58 am to Tiger Attorney
Posted on 11/1/15 at 10:58 am to Tiger Attorney
Today's lineup to watch them Saints beat the Giants....

This post was edited on 11/1/15 at 10:59 am
Posted on 11/1/15 at 11:24 am to Uncle JackD
You're right. Hedge just arrived so we have a late addition to the lineup....


Posted on 11/1/15 at 11:52 am to 3HourTour
Already on the second Bloody...
This post was edited on 11/1/15 at 11:53 am
Posted on 11/1/15 at 12:37 pm to Tiger Attorney
1PD - WTMK....delicious
Posted on 11/1/15 at 6:04 pm to 3HourTour
I just recently found a bottle of Old Scout rye and now I am hearing that their will not be any new stock for awhile. Anybody heard different?
Posted on 11/1/15 at 6:56 pm to highcotton2
That is the truth...no more sa rye. Just in the gift shop sometimes I think.
I don't even want to look at bourbon right now
I don't even want to look at bourbon right now
Posted on 11/1/15 at 7:06 pm to 3HourTour
Did I miss all the ec 18 in town? I went look today.
Posted on 11/1/15 at 7:12 pm to NOLAGT
I preferred the Masters Keep to the EC18
Posted on 11/1/15 at 7:48 pm to 3HourTour
Single Malt was generous enough to host BSoBR and some of its members this afternoon. We had an epic Glenfiddich tasting. 6 scotches, 12, 15, 18, 21, 14 year bourbon cask and 1963 original inspired single malt. The 12 year wasn't that good but the rest were pretty delicious. Big fan of that 18 year. SMS is trying to convert us to a scotch society and that isn't happening but I definitely have a newfound appreciation for that scotch.
Posted on 11/1/15 at 9:48 pm to BlackenedOut
quote:
Hate to burst your bubble but Cure is closed for renovations until Tuesday, I believe.
Yeah, we audibled and went to Bouligny Tavern, love their old fashioneds.
Posted on 11/1/15 at 9:54 pm to drockw1
My favorite newer bar in New orleams
1PD: Oban 18
Well balanced and very complex
1PD: Oban 18
Well balanced and very complex
Posted on 11/2/15 at 9:00 am to Tiger Attorney
Fallen soldiers at the camp from the past few years....running out of room. Not sure why I've kept them but they definitely add to the decor. Used to be I went to the camp to kill something else
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[/URL][/img]Posted on 11/2/15 at 9:38 am to BourbonSocietyBR
Conversion to scotch is a slow process. We will get you there BSoBR. Just ask NOLAGT he is 75% there.
Posted on 11/2/15 at 9:56 am to McDaddy
NICE
Could start mounting bottles killed rather than deer heads!
I dont know about 75%...maybe 75% bourbon
I dont know about 75%...maybe 75% bourbon
Posted on 11/2/15 at 10:09 am to Uncle JackD
quote:
Me either. Not at all. For a few days
If anyone is interested in barrel select high west double rye finished in sweet vermouth, there's a few bottles left for grabbing
I've been debating pulling the trigger on this.
How have the other SBP selections been?
Posted on 11/2/15 at 10:10 am to Sisyphus
The SAOS and BT selections were great
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