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re: Whiskey/Bourbon/Scotch appreciation thread Volume II
Posted on 8/11/16 at 6:14 pm to PurpGold 14-0
Posted on 8/11/16 at 6:14 pm to PurpGold 14-0
Any tips on a Manhattan? Just tried making first one. Not impressed.
2oz Bulleit Rye
1oz Sweet Vermouth
1 dash bitters
Garnish cherry
Too much Vermouth? Wrong whiskey? TIA
2oz Bulleit Rye
1oz Sweet Vermouth
1 dash bitters
Garnish cherry
Too much Vermouth? Wrong whiskey? TIA
2
Posted on 8/11/16 at 6:14 pm to latech15
Rock Hill Farms is one of my favorites too. It use to be a daily drinker until it became a pain to find. I can finally stop nursing the last bottle I had.
Posted on 8/11/16 at 6:28 pm to TheDude
Care to share the location of your good fortune?
Posted on 8/11/16 at 6:40 pm to lmcfinmgr
One does not just give up his honeyhole.
Posted on 8/11/16 at 6:47 pm to TexasSinger
Singer...the recipe I used calls for 3/4 ounce of vermouth
Don't know if 1/4 ounce would make that much difference
Don't know if 1/4 ounce would make that much difference
Posted on 8/11/16 at 6:56 pm to lmcfinmgr
Probably just not my cup of drank.
Posted on 8/11/16 at 7:21 pm to TheDude
quote:
One does not just give up his honeyhole.
maybe show him the W/B/S glory hole?
next Baby Saz
Posted on 8/11/16 at 8:41 pm to TexasSinger
2 oz rye or high rye bourbon (I use Knob Creek 120)
1/2 oz red vermouth
Generous amt Regans Orange bitter 4 really good shakes
Dash Angostura
Stir with ice
Strain
Garnish with orange peel twist and Luxardo cherry.
This will make a very dry Manhattan. It will be light in color.
[
1/2 oz red vermouth
Generous amt Regans Orange bitter 4 really good shakes
Dash Angostura
Stir with ice
Strain
Garnish with orange peel twist and Luxardo cherry.
This will make a very dry Manhattan. It will be light in color.
[
This post was edited on 8/11/16 at 8:42 pm
Posted on 8/11/16 at 9:01 pm to DocHolliday1964
1PD: Waiting on one last Phelps/Lochte race
Posted on 8/11/16 at 9:14 pm to Tiger Attorney
really enjoy this juice
Posted on 8/11/16 at 9:24 pm to No8Easy2
Whatever happened to the bourbon back channel email we had going in the past? Does anyone still have all of those emails?
Posted on 8/11/16 at 9:30 pm to No8Easy2
No8:
That's some really good juice. Had a pour last night.
That's some really good juice. Had a pour last night.
Posted on 8/11/16 at 9:56 pm to No8Easy2
I'm glad I got what I did when I did. I love it too.
Posted on 8/11/16 at 10:02 pm to TheDude
I found and old email and replied to all.
Posted on 8/11/16 at 10:09 pm to wickowick
Posted on 8/11/16 at 10:36 pm to Tiger Attorney
3PD make it a makers nite to...try....and.........remember
This post was edited on 8/11/16 at 10:54 pm
Posted on 8/12/16 at 8:45 am to No8Easy2
quote:
Nice work SMS enjoyed following this and where did you get the Colorado gold?
Who knows. I have been collecting for years and have bought from at least a dozen different places.
This post was edited on 8/12/16 at 8:47 am
Posted on 8/12/16 at 8:49 am to wickowick
quote:
I found and old email and replied to all.
cleaninghouse132@gmail.com
Just in case you wish to add little old SMS to your list.
Posted on 8/12/16 at 8:53 am to SnglMaltScotch
Old Forester Celebrates 15th Anniversary of Birthday Bourbon
quote:
The 2016 Birthday Bourbon expression is offered at 97 Proof, jointly determined by Brown-Forman Master Distiller Chris Morris and Old Forester Master Bourbon Specialist Jackie Zykan. This year marks Zykan's first involvement with the Birthday Bourbon release since joining the brand in 2015.
quote:
Each barrel in the Birthday Bourbon selections annually are drawn from the same day of production, this year's on June 4, 2004, leading to the 'vintage-dated' reference. The 2016 release of 93 barrels uniquely matured together on the 5th floor of Warehouse K at the Brown-Forman Distillery in Louisville, KY. The lot was positioned near a window facing west allowing them to be sun kissed, yielding a deeper oak mouthfeel. This warm location provides this year's release with a deep, rich, oak forward personality.
Posted on 8/12/16 at 9:14 am to wickowick
Supposed to be the largest release ever. I'm hopeful to snag a bottle this year.
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