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Started By
Message
Which of you was quoted in this The Athletic article?
Posted on 9/26/19 at 8:15 am
Posted on 9/26/19 at 8:15 am
quote:
You’ll also find those with less traditional bases for recipes. Like Robert Blankenship making sauce piquante, or like Marques Leger making jambalaya for DVA Tailgating. Where did they get their recipes?
TigerDroppings.
The infamous and sometimes absurd LSU message board is known for its hot takes and conspiracy theories on the Tiger Rant, but if you head to the Food and Drink section you can find a mass collection of people exchanging ideas and recipes. They publish a long and detailed 338-page recipe collection.
“If you want to be an a-hole you go to the Tiger Rant and talk LSU sports,” Leger said.” If you want to be a bigger a-hole you go to the O-T Lounge and talk about anything, including hating people. If you want to be a delusional prick, you go to the political board. But if you want to learn how to cook, go to the Food and Drink Board. There’s good stuff on there.
Cajun vs. Creole: How jambalaya at LSU tailgates helps explain South Louisiana’s deep culinary heritage
LINK
This post was edited on 9/26/19 at 8:16 am
9
Posted on 9/26/19 at 8:20 am to Dire Wolf
What a horrible language he used, but I’m glad he enjoyed my boiled cauliflower recipe. IMO the Food Board was far superior when restaurant, not recipe, talk predominated.
Posted on 9/26/19 at 8:21 am to Dire Wolf
quote:
IIf you want to be an a-hole you go to the Tiger Rant and talk LSU sports,” Leger said.” If you want to be a bigger a-hole you go to the O-T Lounge and talk about anything, including hating people. If you want to be a delusional prick, you go to the political board. But if you want to learn how to cook, go to the Food and Drink Board. There’s good stuff on there.
Nailed it
Posted on 9/26/19 at 8:21 am to Dire Wolf
quote:
“If you want to be an a-hole you go to the Tiger Rant and talk LSU sports,” Leger said.” If you want to be a bigger a-hole you go to the O-T Lounge and talk about anything, including hating people. If you want to be a delusional prick, you go to the political board. But if you want to learn how to cook, go to the Food and Drink Board. There’s good stuff on there.
Marques is right
Posted on 9/26/19 at 8:33 am to Dire Wolf
Posted on 9/26/19 at 8:47 am to Dire Wolf
quote:
“If you want to be an a-hole you go to the Tiger Rant and talk LSU sports,” Leger said.” If you want to be a bigger a-hole you go to the O-T Lounge and talk about anything, including hating people. If you want to be a delusional prick, you go to the political board.
I resemble this remark on every board!
Posted on 9/26/19 at 8:58 am to Dire Wolf
quote:Give this man a key to the city.
“If you want to be an a-hole you go to the Tiger Rant and talk LSU sports,” Leger said.” If you want to be a bigger a-hole you go to the O-T Lounge and talk about anything, including hating people. If you want to be a delusional prick, you go to the political board. But if you want to learn how to cook, go to the Food and Drink Board.
Posted on 9/26/19 at 9:13 am to sjmabry
Or at least a premium membership
Posted on 9/26/19 at 9:14 am to sjmabry
Mod him
Posted on 9/26/19 at 9:19 am to Dire Wolf
Well, I guess I am a bigger a-hole that also has learned how to cook. 
Posted on 9/26/19 at 11:16 am to Dire Wolf
quote:spoken like a true blue baw
“If you want to be an a-hole you go to the Tiger Rant and talk LSU sports,” Leger said.” If you want to be a bigger a-hole you go to the O-T Lounge and talk about anything, including hating people. If you want to be a delusional prick, you go to the political board. But if you want to learn how to cook, go to the Food and Drink Board. There’s good stuff on there.
Posted on 9/26/19 at 12:23 pm to Dire Wolf
Marques Leger, show yourself so that we may fete and huzzah you appropriately
Posted on 9/26/19 at 2:29 pm to cgrand
Not giving them my credit card just to read. Can someone post the whole article?
Posted on 9/26/19 at 3:10 pm to Stadium Rat
quote:You should. Brody is a solid writer.
Not giving them my credit card just to read. Can someone post the whole article?
This post was edited on 9/26/19 at 3:12 pm
Posted on 9/26/19 at 3:25 pm to JBeam
Thread anchored because Chicken doesn't like links to his competition, I guess.
Posted on 9/26/19 at 3:37 pm to Stadium Rat
I was wondering what happen.
Posted on 9/26/19 at 3:49 pm to Stadium Rat
quote:I kinda assumed it might be because his quote doesn't exactly shine the brightest light on TigerDroppings as a whole
Thread anchored because Chicken doesn't like links to his competition, I guess.
Posted on 9/26/19 at 4:06 pm to TulaneLSU
quote:
the Food Board was far superior when restaurant, not recipe, talk predominated.
I don't see many recipe threads per se. If people are discussing methods and techniques, they're talking more about culinary history and nuances that identify the foods and preparation methods that make up the backbone of Louisiana culinary culture.. not so much a pinch of this and a half cup of that.
This post was edited on 9/26/19 at 4:07 pm
Posted on 9/26/19 at 8:20 pm to TulaneLSU
quote:Yeah, I can see that coming from you. My opinion is 180 degrees opposite. I love the cooking knowledge of this board and appreciate all the tips and recipes.
IMO the Food Board was far superior when restaurant, not recipe, talk predominated.
If you want restaurants, then you're a Tom Fitzmorris kind of guy.
This post was edited on 9/26/19 at 8:21 pm
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