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Posted on 4/7/18 at 8:09 pm to nateslu1
Little bit of dale’s and Montreal steak seasoning
Mix + cook when meat is at room temperature
Mix + cook when meat is at room temperature
This post was edited on 4/7/18 at 8:11 pm
Posted on 4/7/18 at 8:29 pm to nateslu1
Dash of chili powder and cumin. Not too much though or it will just taste like taco meat.
Posted on 4/7/18 at 9:37 pm to nateslu1
1.25lbs chuck, untrimmed
.75lbs sirloin, fat on
2oz beef marrow, derived from roasted bones & cooled
1Tbs seasoning mix
1each egg
Seasoning mix ratio
1.5 kosher salt
.25 black pepper
.25 granulated garlic
Coarsley grind both meats and place in refrigerator for 10 minutes to rest. Remove meat from fridge, add marrow, & sprinkle with 1Tbs of season mix. Grind meat again with medium plate. Whisk egg and gently fold into meat. Scale into 4oz portions and place in fridge. Leave for 10 minutes. Form 4oz portions into thin 1/4" patties, season both sides with seasoning mix & head to the grill. Grill really hot & fast to keep the inside reddish-pink
.
.75lbs sirloin, fat on
2oz beef marrow, derived from roasted bones & cooled
1Tbs seasoning mix
1each egg
Seasoning mix ratio
1.5 kosher salt
.25 black pepper
.25 granulated garlic
Coarsley grind both meats and place in refrigerator for 10 minutes to rest. Remove meat from fridge, add marrow, & sprinkle with 1Tbs of season mix. Grind meat again with medium plate. Whisk egg and gently fold into meat. Scale into 4oz portions and place in fridge. Leave for 10 minutes. Form 4oz portions into thin 1/4" patties, season both sides with seasoning mix & head to the grill. Grill really hot & fast to keep the inside reddish-pink
. 
Posted on 4/7/18 at 9:45 pm to BigDropper
Minus the egg.
If It has an egg it’s meatloaf.
If It has an egg it’s meatloaf.
Posted on 4/7/18 at 9:47 pm to BigDropper
No offense but that picture looks very underwhelming for the effort detailed in that recipe.
Posted on 4/7/18 at 9:51 pm to TypoKnig
You eat with your eyes, but you taste with your mouth!
Posted on 4/7/18 at 9:58 pm to Martini
quote:
If It has an egg it’s meatloaf.
Meatballs have egg... they're not meatloaf. The egg isn't necessary but, it provides structure with added protein, richness from added fat, & moisture from added collagen.
Posted on 4/7/18 at 9:59 pm to BigDropper
Anybody do a ground beef/pork mix?
Posted on 4/7/18 at 10:05 pm to t00f
quote:
I like to chop onions and mix that into the a burger before forming the patties
Posted on 4/7/18 at 10:15 pm to Fratigerguy
I used to finely chop a little bell pepper to blend into the burger. Then baste with soy while grilling. Great burgers. FTH’s
Posted on 4/7/18 at 10:18 pm to TypoKnig
quote:
No offense but that picture looks very underwhelming for the effort detailed in that recipe.
Looks like a solid burger to me but I prefer single patty
Posted on 4/7/18 at 10:20 pm to BigDropper
quote:
Meatballs have egg... they're not meatloaf. The egg isn't necessary but, it provides structure with added protein, richness from added fat, & moisture from added collagen
If eggs in a burger are ok with Gordon Ramsey then they're ok with me.
To me it's meatloaf once you start adding things like breadcrumbs and over season it to where you can't taste the beef.
Posted on 4/7/18 at 10:23 pm to Baers Foot
quote:
Anybody do a ground beef/pork mix?
I did one with beef/veal/pork once that I had on hand. (Was buying all 3 for an Italian meat sauce.
A little different but I enjoyed it.
I've done pork only and that was good too. I mixed in some gorgonzola crumbles and chives for that one.
Posted on 4/7/18 at 10:35 pm to nateslu1
I don’t handle the meat much, just kinda form them gently. Season with salt, cracked pepper and Worcestershire sauce. Before I cook the burgers, I cook down some onions and jalapeños in the cast iron. Sometimes I’ll melt down a little pepper jelly with a small splash of water and pour that over the top of my burger.
Posted on 4/7/18 at 11:06 pm to OTIS2
quote:
I used to finely chop a little bell pepper to blend into the burger.
Welfare green pepper burger! It’s a shame the kids of today don’t know the genius of Eddie Murphy’s standup. Have to put the burger link up from Raw.
Eddie Murphy welfare burger
Posted on 4/7/18 at 11:10 pm to Fratigerguy
You busted me...I Am Eddie Murphy’s Mother.
Posted on 4/7/18 at 11:38 pm to BigDropper
Some of you guys know how to frick up simple ground meat.
Chuck, salt and pepper. Don’t pack the hamburger, don’t smash it, etc. It ain’t fricking difficult.
Chuck, salt and pepper. Don’t pack the hamburger, don’t smash it, etc. It ain’t fricking difficult.
Posted on 4/8/18 at 1:36 am to nateslu1
For me, good quality ground meat and salt and pepper. Julia Child sautes shallots in butter and cuts it into the meat. On occasion, I do that.
Posted on 4/8/18 at 6:45 am to Gris Gris
Angus beef and chunks of blue cheese
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