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Started By
Message
1
Posted on 9/20/12 at 9:34 am to Cosmo
Can't have just one. Extra sharp cheddar is one I use most often. Love gorgonzola, feta, goat, manchego, gruyere, pepper jack, swiss, parmigiano reggiano. Different applications.
Posted on 9/20/12 at 9:41 am to Gujam8
Brie and goat cheese
Posted on 9/20/12 at 10:23 am to CAD703X
quote:that sounds amazing, I'm going to have to try it sometime
or the french house in houston makes a brie cheese poboy that is out of this world)
Posted on 9/20/12 at 10:28 am to Gujam8
Pepperjack and it's not even close.
Posted on 9/20/12 at 10:39 am to Hulkklogan
I have asked before and nobody seems to know for sure but what kind of cheese is "queso" at a mexican restaraunt. Yes. I know queso means cheese in spanish. I just want to be able to eat that at home with a beer every now and then.
Posted on 9/20/12 at 10:44 am to Gujam8
Smoked Gouda
Cave aged Gruyere
Gubment
Cave aged Gruyere
Gubment
Posted on 9/20/12 at 10:55 am to Jibbajabba
The closest thing that is similar is fresh mozzarella.
Posted on 9/20/12 at 10:57 am to CITWTT
fresh mozzarella or a good swiss
Posted on 9/20/12 at 10:58 am to Gujam8
Unpasteurized French Comte
Posted on 9/20/12 at 11:05 am to 337tigergirl
quote:
Brie
Oh yeah, and brie.
Posted on 9/20/12 at 11:08 am to Y.A. Tittle
The FDA frowns on your cheese like good little Nazis. They think that you don't know what you are doing/risking using unpasteurized dairy products.
Posted on 9/20/12 at 11:13 am to Gujam8
Mozzarella or Pepper jack
Posted on 9/20/12 at 11:13 am to baytiger
quote:
that sounds amazing, I'm going to have to try it sometime
its insanely good. real crunchy french bread, hot melted brie that kicks you in the arse about 15 seconds after you swallow the bite..
westheimer and chimney rock.
Posted on 9/20/12 at 12:19 pm to Gujam8
Venezuelan Beaver Cheese
Posted on 9/20/12 at 12:27 pm to Gujam8
Manchego
Dairies/Producers:
Flor de Esgueva
Boffard
Dairies/Producers:
Flor de Esgueva
Boffard
Posted on 9/20/12 at 12:27 pm to CAD703X
We normally have Gouda or Smoked Gouda in the house, both bought in bulk from Costco.
For burgers I like Pepper Jack or Cheddar.
Other favorites are blue cheese, truffle cheese, Muenster (especially for grilled cheese), Fontina, Mancheco, and good feta or Mexican queso fresco.
For burgers I like Pepper Jack or Cheddar.
Other favorites are blue cheese, truffle cheese, Muenster (especially for grilled cheese), Fontina, Mancheco, and good feta or Mexican queso fresco.
Posted on 9/20/12 at 12:50 pm to DEANintheYAY
What? Nobody's mentioned Fromunda yet. Got some at Whole Foods for the game last week.
Posted on 9/20/12 at 1:22 pm to Gujam8
Before I got married my favorite was very sharp cheddar. For a sammich it was Swiss.
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