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re: What's your fave soup?

Posted on 12/15/09 at 12:55 pm to
Posted by Tommy Patel
Member since Apr 2006
7558 posts
Posted on 12/15/09 at 12:55 pm to
Knorr Chicken and green chille', it's not too spicy

Posted by DW6pack
Supa's mom's G-spot
Member since Jul 2005
47062 posts
Posted on 12/15/09 at 12:56 pm to
quote:

What's your fave soup?


skrimps and corn
Posted by Towelie
America's Wang
Member since Aug 2007
19260 posts
Posted on 12/15/09 at 12:59 pm to
quote:

What's your fave soup?


I'm not a soup fan.

quote:

Its 11 degrees outside today


85 here, 90% humidity.
Posted by tigafan4life
Member since Dec 2006
50981 posts
Posted on 12/15/09 at 1:00 pm to
i would love to have that right now...i really hate the cold
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
9759 posts
Posted on 12/15/09 at 1:05 pm to
No one else on the NE clam chowder bandwagon??? I could eat that stuff for days. Especially from this little restaurat in town called Jacqueline's.
Posted by Stadium Rat
Metairie
Member since Jul 2004
10193 posts
Posted on 12/15/09 at 5:08 pm to
I can't believe nobody has listed my favorite, Creole Turtle Soup with Sherry (a la Commander's).

Honorable Mention:

Crawfish Bisque (Pat's Fisherman's Wharf)
Tomato Basil
Saucy Navy Bean and Bacon Soup
Hot and Sour Soup
Posted by Melleaux Tiger
Pearland, TX
Member since Dec 2003
616 posts
Posted on 12/15/09 at 5:10 pm to
I had the greatest French Onion soup ever in Breckenridge, CO last week. It was at a fondue restaurant called Swiss Haven. If anyone is going to Breck this winter, definitely check it out. The fondue was great as well.
Posted by osunshine
Member since Jun 2008
2210 posts
Posted on 12/15/09 at 5:27 pm to
Potato bacon, broccoli cheese, or crawfish/shrimp bisque, french Onion
Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 12/15/09 at 5:36 pm to
homade veggie
Posted by LouisianaLady
Member since Mar 2009
83029 posts
Posted on 12/15/09 at 6:38 pm to
Definitely Tomato Basil (:
La Madeline's Tomato Basil Soup has yet to be beaten. I am obsessed with it.

I also LOVE French Onion. It's my 2nd favorite.
Posted by LouisianaLady
Member since Mar 2009
83029 posts
Posted on 12/15/09 at 6:40 pm to
quote:

.it's the first thing I look for on a menu.


Me too. I must start every meal with a soup.

quote:

But my favorite is La Madeline's tomatoe basil or french onion.


HAHHAHA
I definitely did not see this until AFTER I posted my two favorites, I promise!
Posted by BigAlBR
Member since Jun 2008
5099 posts
Posted on 12/15/09 at 6:55 pm to
I like split pea and ham on a cold day.
Posted by Afreaux
Conway Bayou
Member since Aug 2007
47019 posts
Posted on 12/15/09 at 6:58 pm to
Black Bean Soup.
Posted by bosoxjo13
Baton Rouge
Member since Jun 2008
3482 posts
Posted on 12/15/09 at 7:03 pm to
I'm making creamy chicken, mushroom, and wild rice soup tonight
Posted by robot55
Member since Dec 2008
941 posts
Posted on 12/15/09 at 7:27 pm to
crabmeat and brie (french market bistro, mansurs)

turtle soup

cheezy bacon veggie'

Posted by OTIS2
NoLA
Member since Jul 2008
52541 posts
Posted on 12/15/09 at 8:00 pm to
A well made turtle soup is No.1,a beef pho with meatball is No.2,and a good ole squirrel,chicken and beef stew is pushing them both.
Posted by geauxjo
Gonzales, LA
Member since Sep 2004
15390 posts
Posted on 12/15/09 at 8:22 pm to
French Onion from Cafe Maspero in the Quarter
Posted by TinyTigerPaws
Member since Aug 2004
35039 posts
Posted on 12/15/09 at 9:39 pm to
quote:

crabmeat and brie (mansurs)


+1, fabulous UNLESS they haven't done a good job with cleaning the crabs....wayyy too many shells the last time I had it.

Coffee Call makes a killer potato soup, along with a vegetable beef soup.....on a cold day, it is awesome to go there for their $8.50 all-you-can-eat soup/salad "bar".
Posted by 102362
Denham Springs, LA
Member since Jul 2009
1669 posts
Posted on 12/15/09 at 9:59 pm to
quote:

OTIS2

Where is your duck camp?
Posted by DanglingFury
Living the dream
Member since Dec 2007
20475 posts
Posted on 12/15/09 at 10:10 pm to
Any seafood bisque.
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