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What’s the best cookware out there today?
Posted on 6/8/18 at 5:27 pm
Posted on 6/8/18 at 5:27 pm
SIAP but,
I grew up with my parents and grandparents using the old school Magnalite pots, I have a very few of them (that they had extras and gave to me).
I found a fryer at an estate sale a year ago.
The magnalite pots retailing now aren’t like the OG ones.
What’s the choice of pots in here?
I grew up with my parents and grandparents using the old school Magnalite pots, I have a very few of them (that they had extras and gave to me).
I found a fryer at an estate sale a year ago.
The magnalite pots retailing now aren’t like the OG ones.
What’s the choice of pots in here?
9
Posted on 6/8/18 at 5:29 pm to Modern
I'm still a fan of AllClad.
Lodge for my cast iron though.
Lodge for my cast iron though.
Posted on 6/8/18 at 5:34 pm to Centinel
Love my Allclad copper core pieces, and all of my old cast iron.
Posted on 6/8/18 at 5:38 pm to Modern
A nonsexual dutch oven.
Posted on 6/8/18 at 5:39 pm to Modern
I have 20 year old kitchen aid pots, lodge cast iron, and starting to use restaurant grade skillets (Caire supply or Restaurnat Depot).
Posted on 6/8/18 at 5:46 pm to Modern
I use a 5.5 qt member’s mark hard anodized deep sauté pan for almost everything. Le creuset cast iron for searing steaks. Le creuset Dutch oven for soups and stews and gumbo. Big caphalon Dutch oven for big batches that don’t fit in the other one. All clad sauce pan for sauces and it makes rice perfectly. 10 in caphalon for omelettes.
I got so much shite everywhere but only really use those.
I got so much shite everywhere but only really use those.
Posted on 6/8/18 at 6:47 pm to TH03
quote:
Le creuset cast iron for searing steaks. Le creuset Dutch oven for soups and stews and gumbo.
My brother in law is a Creuset fanatic so I've used his stuff. I just don't see the benefit over Lodge.
Posted on 6/8/18 at 8:51 pm to Centinel
quote:
I just don't see the benefit over Lodge
The benefit for me was being free.
Posted on 6/8/18 at 9:45 pm to Modern
Do you cook on gas, electric, or induction?
Demeyere makes some fantastic stuff in stainless. All-Clad is ok. I have some copper core and some D7. Thick copper - at least 2.5mm thick - is great, of course. I like my Staub pieces as well.
The Demeyere Proline skillets are absolutely tremendous. So even.
Demeyere makes some fantastic stuff in stainless. All-Clad is ok. I have some copper core and some D7. Thick copper - at least 2.5mm thick - is great, of course. I like my Staub pieces as well.
The Demeyere Proline skillets are absolutely tremendous. So even.
Posted on 6/8/18 at 10:04 pm to Politiceaux
Electric stove
Posted on 6/8/18 at 10:15 pm to Modern
quote:
Electric stove
Check out the Demeyere Atlantis line, as well and the Fissler Profi. Amazon Spain, Amazon Italy, and Amazon Germany often have great prices on the Fisslers, as well as Paderno Grand Groumet. All are very good disc based cookware. Far more evenly heating than almost anything on the market.
ETA: All Clad MC2 is good stuff, if you can find it. eBay will have plenty.
This post was edited on 6/8/18 at 10:30 pm
Posted on 6/9/18 at 5:43 am to Modern
For everyday use, can't beat Le Creuset.
But there are some copper brands that probably top the list.
But there are some copper brands that probably top the list.
This post was edited on 6/9/18 at 7:32 am
Posted on 6/9/18 at 6:43 am to AbitaFan08
Griswold cast iron pots and pans.
Posted on 6/9/18 at 7:29 am to Modern
I use my lodge Dutch oven at least once a week. It has been great, but the enamel has started to chip in some areas. I'll probably get a staub next
Posted on 6/9/18 at 8:25 am to Modern
Magnalite
Posted on 6/9/18 at 8:30 am to Modern
Staub
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