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re: What's on Your Food Bucket List for 2020? UPDATES?

Posted on 1/10/20 at 3:03 pm to
Posted by whatchamacallit
Moulin Rouge
Member since Nov 2012
632 posts
Posted on 1/10/20 at 3:03 pm to
Please post about Pujol when you go ABF8....
Posted by Sun God
Member since Jul 2009
44874 posts
Posted on 1/10/20 at 3:05 pm to
Finding some good Sonoran hot dogs
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
26561 posts
Posted on 1/10/20 at 4:07 pm to
Will do. People here tend to think I’m a food snob so why not add fuel to the fire
This post was edited on 1/10/20 at 4:07 pm
Posted by Centinel
Idaho
Member since Sep 2016
43335 posts
Posted on 1/10/20 at 4:09 pm to
Oh, and for any of you baws that will be in Tuscany in May, Osteria Francescana opens their May reservations at 10AM (Italy Time) on February 3rd.

4AM Eastern for us east coast folks.

Posted by Sun God
Member since Jul 2009
44874 posts
Posted on 1/10/20 at 4:28 pm to
Can you review the grilled cheese there for us? I’m sure they have a dish that qualifies as one
Posted by jfw3535
South of Bunkie
Member since Mar 2008
4650 posts
Posted on 1/10/20 at 4:35 pm to
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
26561 posts
Posted on 1/10/20 at 5:53 pm to


I’ll check it out. Though I believe they call it a “grilled queso” there.
Posted by Fatboyzbro
texas
Member since Jan 2017
954 posts
Posted on 1/10/20 at 6:20 pm to
I’ve had the chili crab in Singapore and it is legit bucket list material! Enjoy
Posted by Tiger Ryno
#WoF
Member since Feb 2007
103060 posts
Posted on 1/10/20 at 6:55 pm to
A dear friend of mine visited kartchners this very afternoon.
Posted by t00f
Not where you think I am
Member since Jul 2016
89841 posts
Posted on 1/10/20 at 6:58 pm to
I got the memo too
Posted by AlwysATgr
Member since Apr 2008
16427 posts
Posted on 1/10/20 at 7:40 pm to
quote:

quote:
3) Kartchners in Krotz Springs 

What's this about?


Have heard really good things about their andouille, smoked sausage, etc.

Little out of the way from I-10 but hope to make it by there soon.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47377 posts
Posted on 1/15/20 at 2:29 pm to
Kartchner's is supposed to open a location in Scott early this year. I don't know the current status, though.

LINK
Posted by madamsquirrel
The Snarlington Estate
Member since Jul 2009
48569 posts
Posted on 1/15/20 at 6:20 pm to
I am going to Alaska so I will check Alaskan king crab off the bucket list.
Posted by AlwysATgr
Member since Apr 2008
16427 posts
Posted on 4/4/20 at 6:28 pm to
Look forward to hearing how others are doing.
Posted by Samson
Wildcat Spur, TN
Member since Feb 2020
348 posts
Posted on 4/4/20 at 6:45 pm to
N7
Blue Giant
This post was edited on 4/4/20 at 11:36 pm
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
26561 posts
Posted on 4/4/20 at 7:36 pm to
Had to cancel reservations at both Pujol and Quintonil since my sister had to postpone her wedding in Mexico City until next March. Sucks, but in all the terrible things that have come from COVID-19, it's nothing.
Posted by madamsquirrel
The Snarlington Estate
Member since Jul 2009
48569 posts
Posted on 4/4/20 at 7:45 pm to
quote:

I was going to Alaska so I will now have to wait to check Alaskan king crab off the bucket list.
Posted by Samson
Wildcat Spur, TN
Member since Feb 2020
348 posts
Posted on 4/4/20 at 7:54 pm to
Chef Gulotta at Maypop went on a trip to Singapore last year and came back with an incredible chili crab recipe. He had it as a special at Maypop briefly, and it was stellar. Keep your eyes open because he'll likely have it again.
Posted by metallica81788
NO
Member since Sep 2008
8439 posts
Posted on 4/4/20 at 11:11 pm to
Had the chili crab in Singapore last year as well as oyster loaf and Hainanese chicken Rice at the food courts.

This year the bucket list item was Le Bernardin in NYC but this may not happen. Trip scheduled for June but will either not happen or get pushed back.
Posted by madamsquirrel
The Snarlington Estate
Member since Jul 2009
48569 posts
Posted on 4/4/20 at 11:48 pm to
Samson's post is the very reason this site is so valuable.
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