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Started By
Message
re: What’s on ya smoker today?
Posted on 3/15/18 at 1:32 pm to Chucktown_Badger
Posted on 3/15/18 at 1:32 pm to Chucktown_Badger
Looks good
1
Posted on 3/15/18 at 2:40 pm to Tiger Ryno
Gonna reverse sear some prime NY strips on the yoder tonight.
Posted on 3/15/18 at 6:07 pm to Tiger Ryno
Boys, it was unreal. I've had some good brisket in my life and my buddies and I agreed it was among the best we've ever had.
Looked like a meteorite. Bought my buddy truck nuts key chain because he bought a Silverado and is moving to Jacksonville.
Knife has all the buttery fat on it.
Looked like a meteorite. Bought my buddy truck nuts key chain because he bought a Silverado and is moving to Jacksonville.
Knife has all the buttery fat on it.
This post was edited on 3/15/18 at 7:06 pm
Posted on 3/15/18 at 6:15 pm to Chucktown_Badger
Damnnnnnnnn you nailed it.
Posted on 3/15/18 at 6:30 pm to Chucktown_Badger
smoke CB!!! and a "nut" key ring bonus
Posted on 3/15/18 at 6:32 pm to Chucktown_Badger
Dam son
Posted on 3/16/18 at 5:34 pm to TH03
Making some jerky today.
Posted on 3/16/18 at 8:14 pm to Uncle JackD
Wings, I just ate more little flappers than any man should!
Posted on 4/8/18 at 2:23 pm to Uncle JackD
Tri tip and some jerky today.
Posted on 4/8/18 at 5:43 pm to Chucktown_Badger
Tri tip, pulled at 133 internal temp. Tasty.
Posted on 4/8/18 at 8:49 pm to Chucktown_Badger
GMG doing work. Looks great. I want to do tri tip one day.
Posted on 4/9/18 at 6:20 pm to GeauxTigers0107
It kicks arse but I'm getting a weird metal on metal rattling when it's at temp and the auger turns. Need to get that figured out, luckily their customer service is really responsive.
Posted on 4/22/18 at 4:32 pm to Chucktown_Badger
Fresh Paulina Meat Market sausages going on. Cheddar bratwurst, jalapeno jack, lamb gyro, turducken.
Posted on 4/22/18 at 7:04 pm to Chucktown_Badger
Success. Can't see the smoke ring too much because of the cheese, but it's there.
Posted on 6/30/18 at 2:25 pm to Chucktown_Badger
A feels like temp of 101 isn't gonna stop me today. Just buttered and wrapped 3 hours in. Wrapped in butcher paper so gonna lose most of the butter to the paper but i like a bit more smoke.
Posted on 6/30/18 at 7:29 pm to Chucktown_Badger
Ribs were a hit. My friend who doesn't like bbq said they're the best ribs she's ever tried. And then she proceeded to tell me she didn't consider this bbq because she didn't sauce them. I told her to get the frick out of my condo.
This post was edited on 6/30/18 at 7:33 pm
Posted on 6/30/18 at 8:19 pm to Chucktown_Badger
Also did some candied bacon. Brown sugar, sea salt, maple syrup glaze. Also a hit.
Posted on 7/1/18 at 8:13 am to Uncle JackD
Friday was some chicken thighs.....
On the Keg
It got pretty windy with a thunderstorm kicking up nearby and all most of the smoke was being blown onto the patio.
Yesterday I spatchcocked about a 14 lb turkey on the Traeger. IT was brined overnight, injected in the morning and seasoned.
When done it had a crisp tasty skin and was tender and juicy.
On the Keg
It got pretty windy with a thunderstorm kicking up nearby and all most of the smoke was being blown onto the patio.
Yesterday I spatchcocked about a 14 lb turkey on the Traeger. IT was brined overnight, injected in the morning and seasoned.
When done it had a crisp tasty skin and was tender and juicy.
This post was edited on 7/1/18 at 8:20 am
Posted on 7/1/18 at 8:24 am to Cajunate
Nice. Thinking about grabbing a small butt and smoking to make some tacos.
Posted on 7/1/18 at 10:59 am to t00f
5lb Butt and a rack of ribs went on 30mins ago’
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