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re: What’s on ya smoker today?
Posted on 7/1/18 at 4:05 pm to t00f
Posted on 7/1/18 at 4:05 pm to t00f
Spent the weekend at a friend's lakehouse doing the boating thing, but thawed the chopped point from a prime packer I smoked a few weeks ago. Added my own BBQ sauce and some apple wood to the MES for few hours and here are the results:
1
Posted on 7/21/18 at 7:31 am to Centinel
10# prime brisket went on at 8 last night at 250 and was done at 4am. No idea how she cooked so quick but it came out great.
Posted on 7/21/18 at 7:40 am to Uncle JackD
Nice!
Posted on 7/21/18 at 7:52 am to Uncle JackD
Looks great! I wonder if the cut was lean and it did not hit the stall.
Posted on 7/21/18 at 8:06 am to t00f
It’s a prime brikset, didn’t seem lean at all.
Posted on 7/21/18 at 8:14 am to Uncle JackD
Your brisket looks good, baw.
On a related note, you ever change your gasket? Gasket issues?
On a related note, you ever change your gasket? Gasket issues?
Posted on 7/21/18 at 8:16 am to G Vice
I changed mine to the Rutland gasket. No issues since. It’s pretty much indestructible.
Posted on 7/21/18 at 8:23 am to Uncle JackD
I'm thinking that my lid is not aligned correctly. I changed my gasket last year to the newer one from BGE, but it's breaking loose at the 12 o'clock position, because the lid grinds down on it during opening and closing. Didn't do this for the first year or so. Have you experienced this?
Posted on 7/21/18 at 8:27 am to G Vice
I’ve had that issue before. I adjusted some bolts on the bands... Can’t tell you how I did it, it’s been a few years. The bands on these things suck when they get out of alignment. The new ones supposedly fix that issue. I’ll be getting one soon.
Posted on 7/21/18 at 8:28 am to Uncle JackD
Anyone got a burnt ends recipe?
Posted on 7/21/18 at 9:46 am to Uncle JackD
Posted on 7/21/18 at 11:05 am to Uncle JackD
That's a damn nice looking brisket.
Posted on 7/21/18 at 11:23 am to Uncle JackD
Posted on 7/21/18 at 11:26 am to Walt OReilly
Burnt ends Almost done 
This post was edited on 7/21/18 at 12:03 pm
Posted on 7/21/18 at 11:30 am to Uncle JackD
prime Strips from Costco just came off the Primo
Posted on 7/21/18 at 2:12 pm to GynoSandberg
I've got a hanger steak dry brining in the fridge right now. Going on the grill later tonight.
Posted on 7/21/18 at 2:18 pm to Uncle JackD
Whole yard birds injected with jalepeno butter
Posted on 7/21/18 at 4:33 pm to Uncle JackD
Those burnt ends look amazing.
Come college football season I will be smoking every weekend.
Come college football season I will be smoking every weekend.
Posted on 7/22/18 at 8:28 am to CP3LSU25
Put 2 racks of baby backs on at 0700. I'll some sausage in an hour or so
Posted on 7/22/18 at 10:44 am to SW2SCLA
Smoking Short Ribs from Costco. First time doing this.
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