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Started By
Message
1
Posted on 7/22/18 at 11:46 am to 4LSU2
Nothing. I'm gonna skip the grill and just wave my chicken around in the air about 4 pm.
Shouldn't take more than five or ten minutes to cook it through.
Shouldn't take more than five or ten minutes to cook it through.
Posted on 7/22/18 at 12:04 pm to TigerstuckinMS
I dropped an entire container of costco eggs on my driveway. Pretty sure when i go back outside I'll have a cooked omlet.
This post was edited on 7/22/18 at 12:06 pm
Posted on 7/22/18 at 7:38 pm to Uncle JackD
Threw some chicken legs, sweet corn, and armadillo eggs on the smoker. Finished them off, along with some burgers, on the grill. Cheers!
Posted on 8/3/18 at 7:02 pm to Uncle JackD
Smoked butt just off the egg
Posted on 8/3/18 at 10:46 pm to Uncle JackD
quote:
changed mine to the Rutland gasket. No issues since. It’s pretty much indestructible.
When i got my green mountain it had a gap in the lid that i closed with gasket and it worked great but they still sent me an entire new lid a bit later for free. Solid customer service.
Posted on 8/4/18 at 8:47 am to Chucktown_Badger
Today I'm smoking a brisket point for burnt ends. I cooked the brisket a few weeks ago and froze the point. Burnt ends are my favorite. Maybe because I was born and raised in Missouri.
Posted on 8/4/18 at 9:57 am to El Segundo Guy
smoking a meatloaf for the first time today. Will report back with pics.
Posted on 8/4/18 at 11:37 am to Turftoe
(no message)
This post was edited on 10/12/22 at 7:56 am
Posted on 8/26/18 at 3:53 pm to Uncle JackD
Pork belly burnt ends in progress.
This post was edited on 8/26/18 at 6:48 pm
Posted on 8/26/18 at 5:44 pm to Uncle JackD
Holy shite those look good 
Posted on 8/26/18 at 7:05 pm to Burlee
They were excellent. Will definitely cook again.
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