- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
What’s on ya smoker today?
Posted on 3/3/18 at 9:09 am
Posted on 3/3/18 at 9:09 am
Patio weather all day... cold beer and smokin meats.
12# prime brisket from costco. Put on at 10 last night and sitting at 185 right now.
12# prime brisket from costco. Put on at 10 last night and sitting at 185 right now.
This post was edited on 3/3/18 at 10:04 am
18
Posted on 3/3/18 at 9:13 am to Uncle JackD
Looks awesome. Can you provide a few more details? Rub, more detailed cook time, etc?
I may give that a shot this weekend
I may give that a shot this weekend
Posted on 3/3/18 at 9:25 am to CBarkleytruth
quote:
Can you provide a few more details? Rub, more detailed cook time, etc?
Rub- salt and pepper (Franklin method)
250 degrees until 195 or point probes like “buttah”
This post was edited on 3/3/18 at 9:26 am
Posted on 3/3/18 at 9:38 am to Uncle JackD
I came
Posted on 3/3/18 at 9:43 am to Uncle JackD
Looks great! Following.. I was asked to do wings again so they're brining for later
Posted on 3/3/18 at 10:12 am to List Eater
Two racks of ribs and a chicken with be hitting the Kamado in a little while for dinner
Posted on 3/3/18 at 10:15 am to Fratastic423
Whole Chicken. Still In the brine. Will Hit the smoke about 3pm. Will post pics later.
Posted on 3/3/18 at 10:21 am to Uncle JackD
Putting a big roasting hen on the rotisserie this afternoon. Got it air drying in the fridge right now.
Posted on 3/3/18 at 10:24 am to Tiger Ryno
Also smoking Yardbirds.
Posted on 3/3/18 at 10:28 am to Tiger Ryno
With a wet brine on it will definitely be delicious.
Posted on 3/3/18 at 11:17 am to Uncle JackD
16 pounds of boneless butt. Put it on at 3 this morning.
Posted on 3/3/18 at 11:51 am to Uncle JackD
Looks great.
InB4 "you know that's not the only thing Franklin uses, right?"
quote:
Rub- salt and pepper (Franklin method)
InB4 "you know that's not the only thing Franklin uses, right?"
Posted on 3/3/18 at 12:17 pm to GeauxTigers0107
Posted on 3/3/18 at 12:20 pm to Uncle JackD
Wow. Just, wow. 
Posted on 3/3/18 at 12:21 pm to Uncle JackD
Looks awesome, jack. I like that KBS beer choice. Had it for the first time at Wurst Biergarden downtown a few weeks ago.
Posted on 3/3/18 at 12:28 pm to Uncle JackD
How the frick do you slice it? Every time I cook one it falls apart.
Posted on 3/3/18 at 12:31 pm to Uncle JackD
Just picked a pork loin from Rouse's. It is on sale Saturday and Sunday. Stuff it with garlic and season. Smoke it tomorrow for early supper.
Posted on 3/3/18 at 12:32 pm to Uncle JackD
That looks delicious
Posted on 3/3/18 at 12:34 pm to tilco
quote:cutco bread knife
How the frick do you slice it?
Posted on 3/3/18 at 12:42 pm to Uncle JackD
Got a butt on, pork belly burnt ends, and some ribs in a bit.
Page 1 of 10
Popular
Back to top
Follow TigerDroppings for LSU Football News