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Started By
Message
re: What’s on ya smoker today?
Posted on 3/11/18 at 9:20 am to 3HourTour
Posted on 3/11/18 at 9:20 am to 3HourTour
quote:
Should I wrap or not?
Like Jack said, not necessary.
However, since you are cooking four racks, maybe wrap a rack or two for the last 1-2 hours. Spray with apple juice/apple cider vinegar/bourbon mixture. They will be REALLY tender. You'll pull them off, they'll be falling apart and you'll eat the entire rack. Deliciousness.
1
Posted on 3/11/18 at 9:26 am to Panny Crickets
The only thing I wrap when I smoke it is Turkey Breast,cause Butt, Brisket, Spare Ribs all have plenty of fat just a matter of not overcooking or in the case of Brisket under cooking, to get juicy meat.
Posted on 3/11/18 at 9:54 am to golfntiger32
The only time I’ve wrapped was when I was pressed for time on a butt roast and I wasn’t blown away by the end result.
Posted on 3/11/18 at 10:22 am to Uncle JackD
Recently upgraded from a MES to large bge. For my first cook I got up at 445 and put on an 8 pound butt. About to hit the stall. Will post results.
Posted on 3/11/18 at 11:19 am to Uncle JackD
quote:I'm doing some Ponce today, baw!!!
Uncle JackD
Posted on 3/11/18 at 11:26 am to Rouge
That’s the good stuff! Post some pics later for me to enjoy while working all day. Teets?
This post was edited on 3/11/18 at 11:27 am
Posted on 3/11/18 at 11:27 am to Uncle JackD
Teets it is
Posted on 3/11/18 at 11:37 am to Uncle JackD
Just put these on about 15 min ago
Posted on 3/11/18 at 11:39 am to 3HourTour
Posted on 3/11/18 at 11:50 am to Uncle JackD
Yep. Of course drinking beer goes well with smoking meats. 
Posted on 3/11/18 at 11:54 am to Kim Jong Ir
Raining it’s arse off here in Prairieville at the moment.
Posted on 3/11/18 at 1:45 pm to 3HourTour
Beef ribs going right now.
After 3 hours on oak, time to wrap and go another 3 hours.
After 3 hours on oak, time to wrap and go another 3 hours.
Posted on 3/11/18 at 2:07 pm to EastCoastCajun
Pork loin, sausage, burgers, stuffed jalapenos smoked on whiskey wood. And Schafly brews.
This post was edited on 3/11/18 at 2:17 pm
Posted on 3/11/18 at 2:49 pm to AvenueBreuxhaus
12 leg quarters. 4lbs deer sausage and red stag burgers
Posted on 3/11/18 at 3:44 pm to Uncle JackD
These have been going for about 4.5 hours. Not quite probing like butta but close.
Posted on 3/11/18 at 3:46 pm to 3HourTour
Lookin RIGHT 
This post was edited on 3/11/18 at 3:46 pm
Posted on 3/11/18 at 3:55 pm to Uncle JackD
Wangs been rockin for an hr time to flip
Posted on 3/11/18 at 4:31 pm to golfntiger32
That Oak Ridge Secret Weapon is excellent.
Posted on 3/11/18 at 4:36 pm to golfntiger32
How they lookin Golf?
3 hrs in over here
3 hrs in over here
Posted on 3/11/18 at 5:29 pm to No8Easy2
Ribs are done. Time to eat ya'll
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