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Started By
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What’s everyone cooking today?
Posted on 10/26/19 at 10:38 am
Posted on 10/26/19 at 10:38 am
Need some ideas
11
Posted on 10/26/19 at 10:54 am to TDsngumbo
About to start a sauce piquant with venison, duck, goose, chicken and smoked sausage.
Posted on 10/26/19 at 11:21 am to TDsngumbo
Going to braise down a chuck roast for sliders this evening
Posted on 10/26/19 at 12:46 pm to fillmoregandt
Dam that sauce piquant sounds great where are you...
Posted on 10/26/19 at 12:49 pm to tigers1956
It will be spectacular. Mecca a/k/a Monroe
Posted on 10/26/19 at 12:59 pm to TDsngumbo
Beef stew in my fancy new French enameled cast iron pot!
Posted on 10/26/19 at 1:00 pm to TDsngumbo
Something real simple. Panne' pork chops, roasted garlic mashed potatoes, brown gravy and peas.
Posted on 10/26/19 at 1:08 pm to TDsngumbo
Donald Link’s smothered pork roast over rice. Browning the pork butt right now.
Posted on 10/26/19 at 1:41 pm to Twenty 49
Home made pastrami and home made roast beef poboys
Posted on 10/26/19 at 1:46 pm to TDsngumbo
Muffuletta, salad, voodoo chips, purple grapes, brownies with Blue Bell Raspberry Fudge Brownie ice cream for our yankee neighbors who have become LSU fans and now want to watch all the games with us.
I am happy to feed them, because Lousiana hospitality is unparalleled.
I am happy to feed them, because Lousiana hospitality is unparalleled.
Posted on 10/26/19 at 3:04 pm to TDsngumbo
Man, I'm pretty excited. Making two mains:
Braised bone-in beef shank stew
Rabbit sauce piquant - I've never made rabbit before, so fingers crossed.
Will probably post pics of the process/finished product later.
Braised bone-in beef shank stew
Rabbit sauce piquant - I've never made rabbit before, so fingers crossed.
Will probably post pics of the process/finished product later.
Posted on 10/26/19 at 3:32 pm to TDsngumbo
Just put some ribs on the smoker.
Going to have some baked macaroni as well.
Going to have some baked macaroni as well.
Posted on 10/26/19 at 3:40 pm to kengel2
I’m gonna be making gyro plates tonight. Alxtgr posted some beef/lamb gyro slices from sams a couple weeks back so I went and got some. I got some chicken shawarma marinating and then I’m gonna get some salad, hummus, rice pilaf, and some pita slices.
Posted on 10/26/19 at 3:47 pm to Jibbajabba
I am smoking a pork butt...
Posted on 10/26/19 at 6:04 pm to TDsngumbo
Spicy Italian sausage, kale, and lentil soup. I’m making a big pot so I can bring leftovers to work.
Posted on 10/26/19 at 7:05 pm to Jibbajabba
I didn’t take pics but huge shout out to Alxtgr. Those sams gyro beef/lamb slices were the bomb. That will be a staple in our freezer from here on out.
Posted on 10/26/19 at 7:20 pm to TDsngumbo
Jambalaya here.
Posted on 10/26/19 at 7:31 pm to TDsngumbo
Shrimp etouffee
Posted on 10/26/19 at 7:47 pm to Fatboyzbro
I cooked some Bacon Burnt Ends on the smoker. Very easy and I highly suggest it!!!
Posted on 10/26/19 at 7:59 pm to Lugnut
quote:
Donald Link’s smothered pork roast over rice.
Damn, it turned out so good. Sprinkled on a little green onions and sliced fresh jalapeño. Dee-Lish.
His recipe says cook in oven at 275, but I had to dial it up to 320 to get it simmering in a big cast iron pot.
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