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re: What's best best type of tacos?
Posted on 3/16/20 at 11:26 am to El Mattadorr
Posted on 3/16/20 at 11:26 am to El Mattadorr
The best taco is the taco I am eating at the time, but my serious answer is a straight up al pastor as well. Runners up are lengua and chorizo.
0
Posted on 3/16/20 at 11:29 am to El Mattadorr
I'm down with some al pastor, but also love a good barbacoa taco.
Posted on 3/16/20 at 11:51 am to El Mattadorr
Birria, barbacoa, lengua, chicharron
Posted on 3/16/20 at 11:53 am to El Mattadorr
Saturday, I tried carnitas tacos @ Tula Taco in Lafayette, absolutely delish!
Posted on 3/16/20 at 12:08 pm to El Mattadorr
Lengua
Posted on 3/16/20 at 12:22 pm to offshoreangler
quote:
chicharron
Awesome as well.
Posted on 3/16/20 at 12:32 pm to El Mattadorr
quote:
For me, it's tacos al pastor
That's it and I've got an excellent recipe for a marinade.
Posted on 3/16/20 at 1:08 pm to Pandy Fackler
quote:
I've got an excellent recipe for a marinade.
Ok well you know what you need to do now
Posted on 3/16/20 at 1:19 pm to Pandy Fackler
quote:and?
That's it and I've got an excellent recipe for a marinade.
i want to buy one of those small vertical rotisserie ovens just for al pastor.
This post was edited on 3/16/20 at 1:21 pm
Posted on 3/16/20 at 1:20 pm to El Mattadorr
Tacos al Carbon
Posted on 3/16/20 at 1:39 pm to El Mattadorr
Depends on the place I visit but typically it's al pastor or carnitas.
Great carnitas are hard to beat imo.
Great carnitas are hard to beat imo.
Posted on 3/16/20 at 1:47 pm to Saskwatch
Ok, here it is.
Tacos al pastor
Ingredients (already doubled)
2 cups pineapple juice
1/2 cup olive oil
3 oz achiote paste (THE most important ingredient)
2 tablespoon adobo sauce
8 chipotles in adobo sauce
1/2 tsp salt
1 even tsp cinnamon
1 even tsp tsp ground cloves
DON'T OVER ADD THE CINNAMON AND CLOVES
1 tbsp oregano
1 tbsp cumin
1 tbsp chipotle chili powder
1 tbsp garlic powder
3/4 cup white vinegar
This produces a fair amount of marinade. Marinade anywhere from 12 to 24 hrs. Try not shake off too much of the marinade before grilling. I use bone in pork steaks. I use bone in because they're usually less fatty than the smaller bone removed style. I also trim away a fair amount of fat as well.
After I grill the meat pieces, i chop it up with a cleaver.
I think you'll like this recipe alot.
Tacos al pastor
Ingredients (already doubled)
2 cups pineapple juice
1/2 cup olive oil
3 oz achiote paste (THE most important ingredient)
2 tablespoon adobo sauce
8 chipotles in adobo sauce
1/2 tsp salt
1 even tsp cinnamon
1 even tsp tsp ground cloves
DON'T OVER ADD THE CINNAMON AND CLOVES
1 tbsp oregano
1 tbsp cumin
1 tbsp chipotle chili powder
1 tbsp garlic powder
3/4 cup white vinegar
This produces a fair amount of marinade. Marinade anywhere from 12 to 24 hrs. Try not shake off too much of the marinade before grilling. I use bone in pork steaks. I use bone in because they're usually less fatty than the smaller bone removed style. I also trim away a fair amount of fat as well.
After I grill the meat pieces, i chop it up with a cleaver.
I think you'll like this recipe alot.
Posted on 3/16/20 at 1:47 pm to CarRamrod
quote:
quote:
That's it and I've got an excellent recipe for a marinade.
and?
See above.
Posted on 3/16/20 at 1:51 pm to Pandy Fackler
quote:
Pandy Fackler
Gracias
Posted on 3/16/20 at 2:18 pm to Saskwatch
carnitas
barbacoa
al pastor
carne asada
IMO
barbacoa
al pastor
carne asada
IMO
Posted on 3/16/20 at 2:57 pm to El Mattadorr
Simple carnitas for me, also a sucker for a good fried fish taco
Posted on 3/16/20 at 3:41 pm to El Mattadorr
Vertical.
Posted on 3/16/20 at 9:19 pm to El Mattadorr
Barbacoa.
Hands down.
Not even close.
Hands down.
Not even close.
Posted on 3/16/20 at 9:22 pm to AggieHank86
Posted on 3/16/20 at 10:03 pm to Degas
quote:
Lengua, pico de gallo on two corn tortillas and some sort of house made sauce with cilantro.
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