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Started By
Message
re: Whatever happened to Tom Fitzmorris?
Posted on 7/17/23 at 9:35 am to Mo Jeaux
Posted on 7/17/23 at 9:35 am to Mo Jeaux
quote:
I knew Osteria Lupo was in the coolest of the cool club because you reserve on RESY. Open Table is for, well, the rest of us.
What in the frick lol
Who determines a restaurants worth by which reservation platform they use
quote:
Immediately I decided the bar would be fine if indeed Osteria Lupo was that cool.
Your preconceived bias is making you look absolutely foolish
0
Posted on 7/17/23 at 9:39 am to Y.A. Tittle
quote:
What is this?
It's also from the same review of hers that Gris posted about. 
Posted on 7/17/23 at 9:48 am to Mo Jeaux
Does he really have Alzheimers?
Posted on 7/17/23 at 10:16 am to Fat Harry
quote:. Sadly, yes.
Does he really have Alzheimer’s?
Posted on 7/17/23 at 10:43 am to NOLA Tiger
quote:
She is impossible to listen to...her recent review of Osteria Lupo is probably the worst written restaurant review I have read.
Her (positive) review of that stupid Azul place in Metairie was pretty bad for different reasons. Tom was pretty bad about this too. They act offended when they’re asked for their approval at a place they either aren’t familiar with or deem below them, but love obsequious flattery and pass out gold stars to all their buddies, like the Azul guy.
This post was edited on 7/17/23 at 10:45 am
Posted on 7/17/23 at 10:48 am to REG861
They heavily promoted Casa Garcia for years and rightly so, it’s still a very good restaurant.
Posted on 7/17/23 at 12:15 pm to Paul Allen
quote:
They heavily promoted Casa Garcia for years and rightly so, it’s still a very good restaurant.
Ok this is one example?
Anything to say about all the other posts here?
Posted on 7/17/23 at 1:24 pm to Paul Allen
quote:
They heavily promoted Casa Garcia for years and rightly so, it’s still a very good restaurant.
Lol. Now you’re just trolling. Casa Garcia is CuCo’s reincarnated, maybe even a little greasier. If you like Tex-Mex, and occasionally I do, then this is a mid-grade restaurant at best for Tex-Mex. If memory serves me correctly they also promoted Carreta’s regularly, another mediocre “Mexican” restaurant.
Posted on 7/17/23 at 2:32 pm to Paul Allen
quote:
Here are some links from the past
12 year old threads? Really?
Posted on 7/17/23 at 3:07 pm to HeyCap
Tomorrow is the 35th anniversary of the food show.
Posted on 7/17/23 at 11:02 pm to Paul Allen
quote:No. No it isn't.
The food show is still going strong. . .
Posted on 7/18/23 at 11:08 am to Stadium Rat
quote:
No. No it isn't.
Yes, it sure is.
Posted on 7/18/23 at 12:10 pm to Paul Allen
quote:
Their bean dip alone is worth a visit.
Mexican baptism
Posted on 7/18/23 at 1:00 pm to Martini
I'm not a big bean dipper lover, but the best I've ever had was at a little restaurant in New Orleans off Carrollton around the Riverbend. That dip was addicting. I can't recall the name of the place. It was small and more like a hole in the wall. It's on the tip of my tongue. I'd love that recipe.
Posted on 7/18/23 at 1:31 pm to Gris Gris
When was this?
Posted on 7/18/23 at 1:35 pm to Gris Gris
Mat and Naddies?
Posted on 7/18/23 at 1:38 pm to Gris Gris
quote:
That dip was addicting. I can't recall the name of the place. It was small and more like a hole in the wall. It's on the tip of my tongue. I'd love that recipe.
The Bean Pot.
Posted on 7/18/23 at 1:42 pm to glassman
quote:
The Bean Pot.
Yes! Loved that place and the bean dip! I still think about it.
Posted on 7/18/23 at 1:51 pm to Paul Allen
quote:
They heavily promoted Casa Garcia for years
Promoted the shite out of Andreas forever too.
Finally near the end of Toms career I think he realized it wasn’t that good.
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