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re: What type of jelly do you use on your PB&J?
Posted on 10/19/23 at 9:58 am to white perch
Posted on 10/19/23 at 9:58 am to white perch
grape preferred. really enjoy blueberry and strawberry. will try anything though as long as its seedless. preserves with seeds dont belong on PB&J sandwich.
0
Posted on 10/19/23 at 10:07 am to Northshoretiger87
quote:
Northshoretiger87
This is the correct answer, but grape is also accepted.
Posted on 10/19/23 at 10:52 am to white perch
Grape, Strawberry, Apple in that order
Posted on 10/19/23 at 11:06 am to white perch
blackberry
Posted on 10/19/23 at 11:55 am to white perch
Mayhaw when I have one which isn't too often. Now, I'm craving one. 
Posted on 10/19/23 at 12:29 pm to white perch
blackberry jam
Posted on 10/19/23 at 1:09 pm to white perch
quote:
What type of jelly do you use on your PB&J?
I read that as jelly dong
Posted on 10/19/23 at 1:17 pm to white perch
for starters, Jelly -of an flavor- is gross from a texture stand point. it's a glob of gelatinous goop that doesn't spread well.
Preserves, and preferably Strawberry- are best on the PB&J.
The real question is- how do you assemble your sammie?
pb on one slice of bread and the preserves on the other, or do you spread your preserves directly on top of your pb?
the correct answer is preserves are to be spread directly on top of the pb.
Preserves, and preferably Strawberry- are best on the PB&J.
The real question is- how do you assemble your sammie?
pb on one slice of bread and the preserves on the other, or do you spread your preserves directly on top of your pb?
the correct answer is preserves are to be spread directly on top of the pb.
Posted on 10/19/23 at 1:19 pm to OU Guy
Apple,strawberry, or grape
Posted on 10/19/23 at 3:54 pm to white perch
Grape (Smucker's, never bama)
This post was edited on 10/19/23 at 3:55 pm
Posted on 10/19/23 at 4:58 pm to AUHighPlainsDrifter
hot pepper jelly
Posted on 10/19/23 at 5:53 pm to white perch
Smucker's Grape
Posted on 10/19/23 at 6:48 pm to white perch
Griddle the bread like a grilled cheese sandwich and you really have something.
Game changer
Game changer
Posted on 10/20/23 at 12:40 pm to Professor Dawghair
quote:
Griddle the bread like a grilled cheese sandwich and you really have something.
A big mess?
Posted on 10/20/23 at 3:20 pm to AUHighPlainsDrifter
fig preserves
Posted on 10/20/23 at 3:31 pm to white perch
Right now it’s Bonne Maman Four Fruits Preserves (strawberries, cherries, redcurrants, and raspberries) from Costco. Prefer preserves or jam over jelly, which globs instead of spreading smoothly. Like a previous poster mentioned, I am over grape jelly, after a childhood of boring pb&j sandwiches. I like to pick up unusual jams at Farmers Markets. Right now, there’s a jar of elderberry jelly and lemon jelly waiting in the pantry for their debut. You didn’t ask about peanut butter, but I’d like to put in a word for NuttZo mixed nut and seed butter. Tried it on a whim; it’s now my go-to nut spread. There are seven different nuts or seeds in the stuff (no peanuts, I’m over them, too) - cashews, almonds, Brazil nuts, flax seeds, chia seeds, hazelnuts and pumpkin seeds. You can find it at Costco, as well.
This post was edited on 10/20/23 at 3:49 pm
Posted on 10/20/23 at 3:42 pm to AUHighPlainsDrifter
quote:
A big mess?
Funny you say that. First had it at a peanut industry event. They just flip them on a little griddle with butter till browned.
I thought I can improve on this at home and I used a panini maker. Bad idea. Big mess as you say.
The key is to not overload the sandwich. Also the peanut folks mixed their PB with the jelly beforehand to make it easier. Probably a good idea.
They really are outstanding. Almost like a dessert.
Posted on 10/20/23 at 4:00 pm to CptEllerby277
Grape (preferably jam)
Posted on 10/20/23 at 9:16 pm to white perch
Red Plum
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