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Started By
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What (nontraditional) Thanksgiving Dish do you Have/Make?
Posted on 11/17/22 at 11:58 am
Posted on 11/17/22 at 11:58 am
What dish do you have or make that's not the normal? Or do you put a spin on a normal dish?
I've made shrimp mirliton dressing in the past using Breaux Mart's recipe you can find online. I personally don't care for mirliton, but others liked it.
The Friends Thanksgiving thread was a good thought, but the subject got the thread hijacked.
I've made shrimp mirliton dressing in the past using Breaux Mart's recipe you can find online. I personally don't care for mirliton, but others liked it.
The Friends Thanksgiving thread was a good thought, but the subject got the thread hijacked.
12
Posted on 11/17/22 at 11:59 am to SixthAndBarone
Lighthouse Inn Potatoes
Posted on 11/17/22 at 12:33 pm to SixthAndBarone
quote:
I've made shrimp mirliton dressing
My mom has done this for decades …
I freaking hate mirlitons, tho
Posted on 11/17/22 at 12:52 pm to VeniVidiVici
quote:
I freaking hate mirlitons
We have them every single year. Mirlitons stuffed with crawfish, andouille, and cornbread. That's the only mirliton I eat for the year.
I'm sure most people in South LA have oyster dressing. My grand parents, parents, aunts, uncles have always used rice instead of french bread to make it. I guess that's a little different?
Posted on 11/17/22 at 2:31 pm to SixthAndBarone
Sweet peas in a roux with boiled eggs.
Posted on 11/17/22 at 2:37 pm to Nicky Parrish
quote:
Sweet peas in a roux with boiled eggs.
This sounds so damn good. Can you share your process?
Posted on 11/17/22 at 3:03 pm to mikie421
Posted on 11/17/22 at 3:06 pm to Panny Crickets
They’re awesome. Started doing them a few years ago to replace mashed potatoes.
Posted on 11/17/22 at 3:18 pm to mikie421
Potatoes look legit.
Sweet peas in a roux with eggs….you’re gonna have to sell me on that one.
Sweet peas in a roux with eggs….you’re gonna have to sell me on that one.
Posted on 11/17/22 at 5:51 pm to L Boogie
quote:
Sweet peas in a roux with boiled eggs. This sounds so damn good. Can you share your process?
I use 1 heaping Tbsp flour/oil roux per can of peas.
Cook roux to medium, not light a blonde roux for a corn soup, not dark as a gumbo roux.
Pour in can(s) of peas, plus 1/2 can water per can of peas.
Bring to a boil, simmer until however think you want it, stirring even once in a while to smash some of the peas
Add boiled eggs when gravy thickens.
My mom would crack her eggs in the simmering liquid and let the eggs cook like that.
I’m 72 and have never perfected that technique.
It’s more than just a boiled egg, it’s when the egg yolk and white roux gravy mix together.
Posted on 11/17/22 at 6:22 pm to SixthAndBarone
Sausage. We have a lot of consonants in our last name.
Posted on 11/17/22 at 6:24 pm to Nicky Parrish
I don’t think I’d eat the peas, but glad you shared it. Learning something new.
Posted on 11/17/22 at 6:30 pm to Mr Sausage
quote:
Sausage. We have a lot of consonants in our last name.
We usually do a whole beef tenderloin or ribeyes. Turkey is overrated IMO.
Posted on 11/17/22 at 6:37 pm to Kim Jong Ir
quote:
Turkey is overrated IMO.
Yep. I like to debone a small turkey and stuff with trinity and a crawfish cornbread dressing. Cook on the smoker.
Posted on 11/17/22 at 6:39 pm to Kim Jong Ir
quote:
Turkey is overrated IMO.
Get outta here with that, Turkey is great!
Posted on 11/18/22 at 7:34 am to Nicky Parrish
about the only way I eat em without mixing in rice and gravy. Never had eggs in em though
Posted on 11/18/22 at 8:08 am to SixthAndBarone
Caramel apples. Make them for the kids, and the adults like them too.
Posted on 11/18/22 at 8:28 am to SixthAndBarone
Pork roast rice & gravy.
I usually fill my belly with that and cornbread dressing. End up not eating much turkey.
I usually fill my belly with that and cornbread dressing. End up not eating much turkey.
Posted on 11/18/22 at 8:50 am to Bill Parker?
quote:
Caramel apples
Well that's different. Sounds like a great tradition.
Posted on 11/18/22 at 8:55 am to Nicky Parrish
We also ate that for lent growing up.
We do roux peas for Thanksgiving, no eggs though.
My SIL always makes rice dressing with chicken. Kinda like chicken and rice but darker and she puts liver in it.
We do roux peas for Thanksgiving, no eggs though.
My SIL always makes rice dressing with chicken. Kinda like chicken and rice but darker and she puts liver in it.
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