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re: What is your go to cookbook?
Posted on 12/13/18 at 2:12 pm to tigers1956
Posted on 12/13/18 at 2:12 pm to tigers1956
Caps lock is on the left side of the keyboard gramps
1
Posted on 12/13/18 at 4:35 pm to tigeralum06
Joy of Cooking great reference book
Food Lab just got it at Thanksgiving and looking forward to using it
Commanders Palace w/Jaime Shannon
Plantation
Food Lab just got it at Thanksgiving and looking forward to using it
Commanders Palace w/Jaime Shannon
Plantation
Posted on 12/13/18 at 5:20 pm to Salmon
I’ve got that Steve Rinella book on my Christmas list. I have a few wild game cookbooks but they’re mostly pretty gimmicky, cream cheese poppers and gumbo stuff. That one looks legit.
Posted on 12/13/18 at 7:34 pm to iAmBatman
River Road Recipes
&
River Road Recipes II
&
River Road Recipes II
Posted on 12/13/18 at 8:27 pm to tigeralum06
I like the Prudhomme Family cookbook.
Posted on 12/13/18 at 10:20 pm to tigeralum06
Posted on 12/14/18 at 12:05 am to highcotton2
For a beginner cook,the Plantation Cookbook is a good gift. Recipes are good exactly as written. It was such a good starter for me. Served many of the recipes many times. I’ve changed the recipes at this point to my liking. I still use the crawfish cardinale recipe except I use more green onions both green and white.
Posted on 12/14/18 at 7:04 am to tigeralum06
Best of the Best from Louisiana (book 1).
Posted on 12/14/18 at 8:33 am to Salmon
Salmon, did you buy a hardcopy of the MeatEater cookbook? If so, where did you find it? Wanting to get my dad copy of it for Christmas but haven't been able to find a hardcopy anywhere online or in store that isn't back ordered.
Posted on 12/14/18 at 8:34 am to PhioftheTiger1915
I bought one off amazon. Actually came in yesterday
Posted on 12/14/18 at 8:36 am to PhioftheTiger1915
quote:
Salmon, did you buy a hardcopy of the MeatEater cookbook? If so, where did you find it? Wanting to get my dad copy of it for Christmas but haven't been able to find a hardcopy anywhere online or in store that isn't back ordered.
Amazon should be restocked now
Posted on 12/14/18 at 9:01 am to Salmon
I've never found a bad recipe in this one.
Posted on 12/14/18 at 9:13 am to monroe71201
The Encyclopedia of C&C Cuisine is a good one and I use it the most out of my cook books. I usually tailor the recipe to my liking (add or subtract an ingredient or two). It's very versatile.
Posted on 12/14/18 at 9:32 am to tigeralum06
The Joy of Cooking. It's all about the techniques not the recipes.
Once you know the technique and understand what the seasonings do and what goes with what, you can build from there.
Once you know the technique and understand what the seasonings do and what goes with what, you can build from there.
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