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Started By
Message
What is your favorite part of the chicken wing?
Posted on 7/13/12 at 11:11 am
Posted on 7/13/12 at 11:11 am
Drumette?
Flat?
or tip?
I used to be a drumette guy, because I thought there was more meat, but I have changed my mind and now like the flats better. I think it tastes better and has connective tissues.
What say you?
Flat?
or tip?
I used to be a drumette guy, because I thought there was more meat, but I have changed my mind and now like the flats better. I think it tastes better and has connective tissues.
What say you?
11
Posted on 7/13/12 at 11:25 am to Jax-Tiger
Is the tip really in consideration? Just the tip?
Posted on 7/13/12 at 11:28 am to Catman88
quote:
s the tip really in consideration?
They gross me out. I refuse to go to Hooters because of those tips with the feather fuzz still attached.
Posted on 7/13/12 at 11:28 am to Jax-Tiger
Definitely the flat. damn. now I am craving pluckers.
Posted on 7/13/12 at 11:31 am to Jax-Tiger
flat dat
Posted on 7/13/12 at 11:31 am to Catman88
quote:
Is the tip really in consideration? Just the tip?
I believe someone posted just recently on this website that this was their favorite part. I think they liked the crunch skin when they are deep fried...
Posted on 7/13/12 at 11:36 am to Jax-Tiger
The meat on the drumette can be a little more dry than the flat but the drumette is less work. I don't mind the flat but I'll go with the drumette.
Posted on 7/13/12 at 11:44 am to LsuTool
quote:
the drumette is less work
Depends on your technique. If you grip the flat at one end, you can pull all of the meat of it in one bite. The drumette requires going bit by bit around the bone.
Posted on 7/13/12 at 11:46 am to LsuTool
Flats are easy. Just pull out the small bone and eat around the larger one.
Posted on 7/13/12 at 11:47 am to Jax-Tiger
Sometimes I just break the flat and slide the meat off each bone with one bite.
Posted on 7/13/12 at 11:52 am to GeauxldMember
im an all flats guy, more meat, less grissel
Posted on 7/13/12 at 11:52 am to Jax-Tiger
I got all flappers at Plucker's yesterday.
Posted on 7/13/12 at 12:28 pm to Jax-Tiger
quote:
I believe someone posted just recently on this website that this was their favorite part. I think they liked the crunch skin when they are deep fried...
That was me. Yep, I like the tip the best.
Posted on 7/13/12 at 12:39 pm to Gris Gris
quote:
That was me. Yep, I like the tip the best.
Well, there you go...
Posted on 7/13/12 at 12:49 pm to Jax-Tiger
Get the best wings in town (T.J. Ribs) and enjoy all three.
Posted on 7/13/12 at 1:53 pm to Jax-Tiger
quote:
What is your favorite part of the chicken wing?
That flavorful and gelatinous stock that a wing imparts.
Posted on 7/13/12 at 1:57 pm to LsuTool
quote:
Sometimes I just break the flat and slide the meat off each bone with one bite.
Posted on 7/13/12 at 1:58 pm to Jax-Tiger
i like to eat the bone
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