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2
Posted on 10/9/21 at 1:01 pm to LSUJML
I really want to make a smoked tuna dip.
Posted on 10/9/21 at 4:01 pm to LSUJML
Thank you! I'm adding this to my list of new dips to try.
Posted on 10/10/21 at 10:02 am to AllyBlues
I make one with Costco pesto, mayo and cream cheese, damn stuff is like crack. I dip with almond crackers, so low carb too.
Posted on 10/10/21 at 5:48 pm to andouille
quote:oh this is happening this week now!!
make one with Costco pesto, mayo and cream cheese, damn stuff is like crack. I dip with almond crackers, so low carb too.
Posted on 10/10/21 at 10:33 pm to AllyBlues
My mom’s family dill dip recipe is absolutely perfect with vegetables:
8oz sour cream
8oz Mayo
1 tbsp parsley
1 tbsp dried minced onion
1 tsp seasoned salt
1 tsp dill weed (usually do a bit more than this bc I love the dill flavor)
Mix together and chill overnight. Great with veggies but also perfect with crackers, potato chips, on a sandwich, French fries, etc….
8oz sour cream
8oz Mayo
1 tbsp parsley
1 tbsp dried minced onion
1 tsp seasoned salt
1 tsp dill weed (usually do a bit more than this bc I love the dill flavor)
Mix together and chill overnight. Great with veggies but also perfect with crackers, potato chips, on a sandwich, French fries, etc….
Posted on 10/11/21 at 4:11 pm to AllyBlues
Smoked Boudin Dip
1Lb Boudin
1 Block of cream cheese(softened)
8oz Sour Cream
1 Cup Cheddar Cheese
Green Onions
-Remove Boudin from casing and break apart.
-Whip softened cream cheese and sour cream.
-Add boudin, cheddar cheese and mix well.
-Taste, add more seasonings if you want it more spicy.
-Add to 1 Quart baking dish throw it on the smoker or in the oven at 350 for 30min top with green onions. Enjoy
1Lb Boudin
1 Block of cream cheese(softened)
8oz Sour Cream
1 Cup Cheddar Cheese
Green Onions
-Remove Boudin from casing and break apart.
-Whip softened cream cheese and sour cream.
-Add boudin, cheddar cheese and mix well.
-Taste, add more seasonings if you want it more spicy.
-Add to 1 Quart baking dish throw it on the smoker or in the oven at 350 for 30min top with green onions. Enjoy
Posted on 10/11/21 at 5:00 pm to AllyBlues
Posted on 10/11/21 at 5:38 pm to Roy Curado
quote:
I really like Aulton Brown's REAL french onion dip.
Thank you! Ha! I loved it when he said do not use low fat sour cream. I will need to look into purchasing a mandolin slicer.
Posted on 10/12/21 at 4:03 pm to AllyBlues
I actually don't have one either, it just makes things easier. I just really sharpen my knife and slice as thin as I can get it. Works great each time. And yes, follow his directions closely. I even added just a little bit over on the onion concentrate once it came out too onion-y.
Posted on 10/12/21 at 7:15 pm to AllyBlues
Boudin dip from bourqes in port barré.
It is essentially a tub of seasoned paté.
I actually try not to buy it because if I do I have to eat the entire container.
It is essentially a tub of seasoned paté.
I actually try not to buy it because if I do I have to eat the entire container.
Posted on 10/12/21 at 9:10 pm to AllyBlues
Paul Eells cheese dip
1 pound ground beef
1 box block chili (famous four star zieglers)
1 pound velveeta
1 can rotel
1 half pint whipping cream
Brown and season beef. Add block chili and heat thoroughly. Cube up velveeta and add in and stir until melted. Add rotel and heat everything until thoroughly hot. Remove from heat and stir in the whipping cream.
1 pound ground beef
1 box block chili (famous four star zieglers)
1 pound velveeta
1 can rotel
1 half pint whipping cream
Brown and season beef. Add block chili and heat thoroughly. Cube up velveeta and add in and stir until melted. Add rotel and heat everything until thoroughly hot. Remove from heat and stir in the whipping cream.
Posted on 10/13/21 at 8:30 am to dchog
I make this one anytime we are going to a get together and it is always a hit. I never get to take home any leftover dip, someone always asks if they can have the rest if there is any.
Cajun Shrimp and Andouille Cheese Dip
Cajun Shrimp and Andouille Cheese Dip
Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 8
A hot melted cheese dip just packed with shrimp and andouille sausage and cajun style flavours!
Save RecipeRecipe Box Print RecipePrint Recipe
ingredients
4 strips bacon
1/2 pound andouille sausage (or kielbasa), diced
1/2 tablespoon cajun seasoning
1/2 pound shrimp, diced
1 small onion, diced
2 stalks celery, diced
1/2 red bell pepper, diced
3 cloves garlic, chopped
1/2 tablespoon cajun seasoning
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon parsley, chopped
8 ounces cream cheese, room temperature
1/4 cup mayonnaise
1/4 cup parmigiano reggiano (parmesan cheese), grated
1 cup mozzarella, shredded
eta: I use crawfish tail meat more than I use shrimp when I make it, just because I prefer the crawfish.
Cajun Shrimp and Andouille Cheese Dip
Cajun Shrimp and Andouille Cheese Dip
Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 8
A hot melted cheese dip just packed with shrimp and andouille sausage and cajun style flavours!
Save RecipeRecipe Box Print RecipePrint Recipe
ingredients
4 strips bacon
1/2 pound andouille sausage (or kielbasa), diced
1/2 tablespoon cajun seasoning
1/2 pound shrimp, diced
1 small onion, diced
2 stalks celery, diced
1/2 red bell pepper, diced
3 cloves garlic, chopped
1/2 tablespoon cajun seasoning
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon parsley, chopped
8 ounces cream cheese, room temperature
1/4 cup mayonnaise
1/4 cup parmigiano reggiano (parmesan cheese), grated
1 cup mozzarella, shredded
eta: I use crawfish tail meat more than I use shrimp when I make it, just because I prefer the crawfish.
This post was edited on 10/13/21 at 8:31 am
Posted on 10/13/21 at 11:08 am to Sea Hoss
Posted on 10/13/21 at 11:47 am to ascandler92
quote:
Smoked Boudin Dip
1Lb Boudin
1 Block of cream cheese(softened)
8oz Sour Cream
1 Cup Cheddar Cheese
Green Onions
Made this over the weekend, but didn't include sour cream, or green onion, instead used one can of rotel. It was awesome.
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